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Pappadeaux

600 W. State Highway 114, Grapevine, TX
817-488-6220
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Ranked #8 of 200 Restaurants in Grapevine
Certificate of Excellence 2014
Cuisines: Seafood
Dining options: Reservations, Late Night
Description: This restaurant just opened up in May 2012. It is part of the Pappadeaux chain. Phone #: 817-488-6220. Manager: Elliott Curry.
Restaurant details
Dining options: Reservations, Late Night
Description: This restaurant just opened up in May 2012. It is part of the Pappadeaux chain. Phone #: 817-488-6220. Manager: Elliott Curry.
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101 reviews from our community

Visitor rating
    62
    22
    13
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 6, 2014

After a long day of work then travel, ended up here at 9 pm finally for dinner. Was so hungry and this was the perfect place. First came the fresh baked bread, yum ! Ordered the blackened tilapia Alexander it came with shrimp and scallops and dirty rice..... So good. Sauce was great, flavorful and not terribly heavy. Could not... More

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Clifton, New Jersey
Senior Contributor
21 reviews 21 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 31, 2014

First time back to Texas in over 2 years & Pappadeaux is still one of the best around. Bread & butter are delicious...Lobster bisque & wedge salad to begin...excellent....Best seafood around...Thanks for another wonderful experience..

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New York City, New York
Senior Contributor
27 reviews 27 reviews
9 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 22, 2014

Great service, food is amazing must try the fried alligator, seafood fondu and coconut shrimp. Swamp water drink was amazing sweet but you can taste the alcohol. Alaskan crab legs with the papadella paste is a must have. Ceasar was a great server very attentive, had a party of 11 didn't have to ask for anything.

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Great Falls, Virginia
Top Contributor
121 reviews 121 reviews
74 restaurant reviews
74 helpful votes 74 helpful votes
5 of 5 stars Reviewed August 21, 2014

This place has amazing atmosphere and great service. What a great place to take people to! We had the best customer service. They were very attentive. My husband had the poboy lunch special. I had the crawfish.....yummy! We had oysters on the half shell...wonderful I had the sweet potato pecan pie for dessert and it was very good.

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Charleston
Senior Contributor
33 reviews 33 reviews
17 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 17, 2014

Wonderful food, good service, I had a hard time chosing, but decided on fried oysters. Can't get good ones at home. Very good. would go again.

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Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
3 of 5 stars Reviewed August 10, 2014

I had heard wonderful things from other friends who had visited, so this was a "must" on my restaurant list. I had the oyster appetizer and shrimp brushetta. Both were extremely salty. Flavor was good, but not anything I was "wowed" by. For the price, I was definitely expecting more.

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Fort Worth, Texas
Senior Contributor
46 reviews 46 reviews
29 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed August 8, 2014

As the title says, this is a mixed review. I don't eat meat, seafood, or dairy products so I knew I had very limited options being that this is a seafood restaurant. My companions enjoyed their meals of the appetizer trio, mardi gras pasta, desdert trio, etc. After taking to the waiter, my options were reduced to three things -... More

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Eagan, Minnesota
Top Contributor
64 reviews 64 reviews
39 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 5, 2014

Everytime I visit family in Fort Worth we plan a trip to Pappadeaux's! I'm never disappointed with any dish. The calamari appetizer was great, but my favorite is the lump crab spinach dip. So damn good! The free bread and butter is fantastic, it's so good, consider ordering a lighter meal to account for the bread intake. The flavors of... More

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Tulsa
Reviewer
3 reviews 3 reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed August 4, 2014

Try Razzoos 1st then Pappas The prices of the Food went up but not the quality... should have went to Razzoo's

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Magnolia, Arkansas
Top Contributor
152 reviews 152 reviews
82 restaurant reviews
81 helpful votes 81 helpful votes
5 of 5 stars Reviewed July 30, 2014

We don't typically frequent chains often for a nice dinner. But we break our rule for any of the Pappas restaurants! So far we have never been displeased. At pappadeaux make sure you get the Oyster Baton Rouge. I don't like cookies oysters that much but again Pappas makes me break my rule. These are delish!! We haven't had anything... More

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