First time here and came for lunch. Our server Joey was a real gem, offering helpful suggestions and being attentive without being overbearing. We both had salads which were beautifully done and the chicken was done to perfection. The bread was excellent. Prices are reasonable and place has a nice... read more
"The vibe is undeniably French A starter of moules Marnière was served in a daunting cast-iron skillet, where dozens of plump Prince Edward Island mussels lay tumbled in a bath of butter, garlic, white wine and lemon juice. The seafood was fresh and firm, just barely infused with the essence of the fragrant broth that surrounded it. Another stunning entree was the skate Grenobloise."