This was our second visit and have been impressed both times. We were here for dinner with another couple and the food is excellent. We have noticed, from other reviews, that the bakery is great but did not try it. The Pasta dish that we ordered was excellent and very tasty.
"The vibe is undeniably French A starter of moules Marnière was served in a daunting cast-iron skillet, where dozens of plump Prince Edward Island mussels lay tumbled in a bath of butter, garlic, white wine and lemon juice. The seafood was fresh and firm, just barely infused with the essence of the fragrant broth that surrounded it. Another stunning entree was the skate Grenobloise."