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Opa's Smoked Meat

410 S Washington Street, Fredericksburg, TX
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Ranked #10 of 113 Restaurants in Fredericksburg
Certificate of Excellence 2014
Cuisines: German
6 visitor photos
Restaurant details
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50 reviews from our community

87% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
18 reviews 18 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 26, 2014 NEW

We stopped here on the way out of town and had some samples, which prompted us to buy their smoked beef tenderloin, smoked pork tenderloin, and smoked beef. It was all so very well made and packaged. They also carried some unique grocery items from the local area. The staff was extremely friendly and helpful. Great place with some great... More

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Hot springs
13 reviews 13 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 21, 2014

Once again we visited Opa's on another trip to Fredericksburg and once again it was awesome. We always go and get the smoked cheese and beef tenderloin and snacked on it all day- actually we have to go back tomorrow and get more.

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Beaumont, Texas, United States
Top Contributor
92 reviews 92 reviews
75 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed July 17, 2014

I love Opa's. It is what my title says it is. People often expect another type sausage than what is offered here. Its not made to cook in gumbo, etouffe, pinto beans, or other dishes of that type. It is for German fare foods like with sauerkraut! So often people are disappointed when they buy it. You have to like... More

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New Orleans
Top Contributor
50 reviews 50 reviews
20 restaurant reviews
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed June 22, 2014

Read all of the great reviews, so we decided to try the deli for lunch. We were disappointed that all of the sandwiches were pre-made and stored in the cold case. I was assured that they had all been made that morning, but the only sandwich they would make on the spot was a sausage sandwich. We ordered a couple... More

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Eureka Springs, Arkansas
Top Contributor
72 reviews 72 reviews
27 restaurant reviews
35 helpful votes 35 helpful votes
3 of 5 stars Reviewed June 12, 2014

Had their sausage and actually bought some to take home. I was very disappointed in the quality. The casings were too tough to eat and the sausage was nothing special.

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Fort Worth
Top Contributor
81 reviews 81 reviews
40 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed June 9, 2014

Lots of prepackaged Opa's smoked sausages, deli sliced to order meats and cheeses.. Newest is smoked sausage with Hatch green chiles. Their chicken salad is excellent, so are their deviled eggs. The smoked whole chicken is moist, tasty and excellent. They will custom make any combination you wish for a lunch box. Helpful clerks will give you samples of any... More

Was this review helpful? Yes 1
Los Angeles, California
17 reviews 17 reviews
4 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed May 2, 2014

Much smaller retail section than it appears. We purchased a Pastrami sandwich for lunch to share (about $7). It was the BEST sandwich we've had ever! We loved it so much we went back for another one for dinner! :-)

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Tustin, California
Senior Contributor
39 reviews 39 reviews
22 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 28, 2014

If you don't know where to go and buy Opa's sausage when you visit Texas, then this is the place. I always make a stop here, stock up on about 5-10 pounds to take back home to California with me. It's that good!

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Boston, Massachusetts
Top Contributor
161 reviews 161 reviews
78 restaurant reviews
52 helpful votes 52 helpful votes
3 of 5 stars Reviewed April 25, 2014

All the offerings for a picnic lunch. With the difficulties of finding good inexpensive food this is a real good option.

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Blowing Rock, North Carolina
12 reviews 12 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 15, 2014

We stopped in here to learn what they had and Opa staffgave us samples of the different smoked meats.

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