Stuffy place with a nice view. One of those places where Im not exactly sure how to eat the food. Overpriced and unflavorful. more
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Stuffy place with a nice view. One of those places where Im not exactly sure how to eat the food. Overpriced and unflavorful. more
great view of Dallas skyline and wonderful food and service. more
EVERYTHING HERE IS EXCELLENT. The atmosphere is romantic without being in the dark. The service is impectible. The food is someof the best I've ever had (TRY THE LOBSTER APP.) and the view can't be beaten. I LOVE NANA'S. more
Elegant without being pretentious. Great food, great service. View from 27th floor overlooking downtown a real treat. more
Great experience all around. Spacious, comfortable, elegant,, understated (tower) room, Enjoyed Nana's for a light dinner & great wine, with probably the best cusine, service, and staff of any US Hilton in a very oppulant Jazz inspired room--the painting above the bar is captivating BTW. I stay at Hiltons 150+ nights a year all across the globe--Diamond VIP Hhonors --In... more
Great food and great views from atop the hotel. more
My husband took me to Nana last night to celebrate my 30th birthday; previously I have only been for dessert with a girlfriend of mine. We had one of the fabulous half-moon raised booths with the view of downtown and enjoyed the sunset and the evening view. We ordered dinner based on personal recommendations of our waiter and were not... more
FOOD: The word to describe the creations of chef Anthony C Bombaci is juxtaposition or a shocking combination of elements. Depending on whether you enjoy being surprised or not, it might even be called weird. It leaves you saying to yourself, "What the heck did I just eat?!" For my appetizer, I ordered the CALAMARI “EN ESCABECHE”, purple runners, olives,... more
Ate there with work mates one dark and stormy night. Restaurant and bar are very nice in the top floor of the Hilton Anatole Towers. Great wine list and great service. Appetizers were excellent, I had the tuna tartare, others had scallops. I had the cajun rib eye and the steak had plenty of marble--too much marble. The other steak... more
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