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Medina Oven & Bar

2304 Victory Park Lane, Dallas, TX 75219 (Oak Lawn)
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Ranked #72 of 3,049 Restaurants in Dallas
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Price range: $30 - $30
Cuisines: Mediterranean, Moroccan
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Restaurant details
Good for: Romance, Doing business, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Casual Dining
Neighborhood: Oak Lawn
Cross street: Houston
Transit: Bus, Taxi & Train
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50 reviews from our community

96% Recommend
Rating summary
Date | Rating
  • English first
  • Spanish first
  • Any
English first
3 reviews 3 reviews
5 of 5 stars Reviewed August 26, 2014 NEW

My husband and I eat out frequently, at a variety of places. We have traveled the world and both confidently say this was the best meal we have ever had. The food was delicious, and you could tell much thought had went into the ingredients and presentation. The drinks were delicious as well. The desserts were to die for!! The... More

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Tampa, Florida
Top Contributor
129 reviews 129 reviews
87 restaurant reviews
49 helpful votes 49 helpful votes
3 of 5 stars Reviewed August 3, 2014

It's between good and very good but just could not go with four on this one. We came for lunch and when we arrived we were the first. I had the rosemary pizza and it was good. Nice flavor and adequate amount of toppings. The place is small it seats about a total of 50 people. Would I come back,... More

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Top Contributor
111 reviews 111 reviews
86 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed August 3, 2014

This seems to be a late lunch place on Sundays. My husband had the chicken rosemary pizza though I think they substituted basil instead. It was a really classic pizza, well done. I had the shrimp couscous salad. It was a relatively small salad for a main meal but it was really tasty. The service was pleasant. The atmosphere was... More

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Saint Louis, Missouri
Top Contributor
76 reviews 76 reviews
49 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed July 20, 2014

This was a wonderful choice to spend our only evening in Dallas! The restaurant is cozy, tastefuly decorated and the food is amazing! We ordered the goat cheese & harissa and beef cigar crisps for starters. They were hot and crispy right out of the oven a few feet from our table. The beef tenderloin tagine was so delicious we... More

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Lubbock, Texas
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 18, 2014

Great cozy atmosphere. Service was attentive & friendly. Food was really good. First time to have Moroccan & I will definitely be back. Lamb chops & apricot chicken were wonderful. Absolutely loved it!

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Houston, Texas
Top Contributor
83 reviews 83 reviews
47 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed June 5, 2014

I was looking for a good Mediterranean restaurant in downtown Dallas, and during my search, this restaurant came up. It is pretty close to Hyatt Regency where I am currently staying. The restaurant is located in Victory Park. My hubby and I ordered the Harissa, Phyllos, and Sea Bass Tagine.. Everything was yummy.. Had Orange Creme Brûlée for dessert!

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Senior Contributor
27 reviews 27 reviews
23 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed April 19, 2014 via mobile

With no doubt way better than newer Souk at trynity groves, this is real moroccan.. The host make you feel welcome and takes time to explain eache specialty,even bringing samples.. Do not miss phyllos and fish cous cous , so rich! Dinner for 2 including cocktails was 60$, not too bad at all

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Carpinteria, California, USA
Senior Contributor
30 reviews 30 reviews
21 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 10, 2014

I was taken here by friends who are frequent diners. I let them choose and was not disappointed! The food was excellent and the service typical of Middle East. Fast and efficient. We started with a meze type platter (hummus, egg plant etc.) went on to tahine and then finished up with their version of baklava. I would recommend it... More

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Boston, Massachusetts
Senior Contributor
34 reviews 34 reviews
25 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed March 31, 2014

we split the grilled tenderloin brochette as well as smoked eggplant spread and hummus on homemade (?) pita. they were quite excellent: flavorful and fresh. we also split an entree of seafood pastilla. although the phyllo wrapper was flaky, the filling was bland except for the "fishiness" (seafood dish should not be fishy if it is prepared w fresh fish).... More

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Corinth, Texas
Senior Contributor
47 reviews 47 reviews
23 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed February 10, 2014

My wife and I were casting about for a restaurant to go to prior to the Paul Simon/Sting concert and found this place. Note that this place is quite small so reservations are a must before big event at AAC. We got lucky and snagged one of the last tables available at 5:45. As I said we had not had... More

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