We went to etch on a Friday night. I had heard good things and was eager to try it. The space is beautiful and centered around the kitchen with a large bar overlooking it. We shared the octopus and shrimp bruschetta, which was great! The beet and berry salad was also good with one exception. I... read more
Featuring an array of global flavors and decadent desserts by Chef Deb...
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.
In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.