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Pink Salt

Shop 2, 53 Cross St | Sydney, Double Bay, Woollahra, New South Wales 2028, Australia
02 9328 1664
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Ranked #5 of 37 restaurants in Double Bay
Price range: $11 - $34
Cuisines: Australian
Dining options: Reservations
Restaurant details
Dining options: Reservations
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26 reviews from our community

61% Recommend
    10
    6
    6
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Newcastle, Australia
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed March 18, 2014

Could have sat here all day, friendly attentive service, and a great feel to the place. The food was average at best, living on a past reputation, very overpriced. The amount of pepper on the mushrooms with my steak was shocking, all I could taste was pepper for the next 2 hours. The steak was tiny, and with one mouthful... More

Was this review helpful? Yes
Evan H, Owner at Pink Salt, responded to this review

Hi Steven, thank you for your review. I know exactly the period when you came for lunch, as I had a new team start in the kitchen that week. The chef was very fond of pepper. Needless to say, that kitchen team was only here for one week! That was not a representation of our food, but more a misjudgdement... More

Reviewer
5 reviews 5 reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed February 14, 2014

Started off our Valentine's evening with staff fussing around who couldn't do enough for us. At $125 per person this 4 course meal in my opinion wasn't worth it at all! Had a very unexciting portion of pumpkin soup and a boring soft white bread roll (like a hamburger roll). Our entrees were equally bland and not very creative -... More

Was this review helpful? Yes 1
Top Contributor
84 reviews 84 reviews
60 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed December 16, 2013

We had dinner here on a Saturday night, we sat out the front which was nice on a summer evening. The food was good, for entree I had the Salt & Pepper Squid, mains I had the Gnocchi which was cooked perfectly, for desert I had the Chocolate Fondant. Wine was reasonably priced with a good variety to choose from.... More

Was this review helpful? Yes 1
Sydney, Australia
Top Contributor
56 reviews 56 reviews
36 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed November 29, 2013

We had the restaurant all to ourselves at lunch today and were amazed that no-one else was there. We shared the zucchini flowers, confit trout (fabulous!) squid and a salad as well as a dessert, and it was just great. The wine was lovely, my coffee was not but on the whole, it was great. If you Eastern suburbanites want... More

Was this review helpful? Yes 1
Sydney, Australia
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed November 28, 2013 credit card Amex Card Member Review

Foods were great and service impeccable. The different types of mash potato are all delicious! Will be back!

Was this review helpful? Yes
Sydney, Australia
1 review
4 of 5 stars Reviewed October 8, 2013 credit card Amex Card Member Review

We loved this place, good food & service, ambience was great with a live artist performing. Would definitely go again.

Was this review helpful? Yes
Sydney, Australia
Senior Contributor
42 reviews 42 reviews
23 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed July 27, 2013

Haven't been to this restaurant before, enjoyed it immensely. Food was good, service was excellent, but the prices are a bit up there. The restaurant wasn't very well supported, and deserves your custom, go, try it - I am sure you will go more than once.

Was this review helpful? Yes 1
Sydney, Australia
1 review
5 of 5 stars Reviewed June 24, 2013

We had a lovely meal, in the beautiful restaurant. Evan & his team were fantastic, very attentive and happy to make changes to suit our needs.

Was this review helpful? Yes
Sydney, Australia
Senior Contributor
24 reviews 24 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 13, 2013

The restaurant has been refurbished and enlarged since we last visited and it deserves support. The food was beautifully presented and very tasty but the prices are steep, and Double Bay is not the popular suburb that it once was. When we visited only one other table was occupied. I was surprised by linen serviettes but no table cloth, and... More

Was this review helpful? Yes 1
Sydney, Australia
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 9, 2013

I moved from adelaide to Sydney 6 months ago and Ive been visiting a lot of restaurants, probably once a week on average. I came to hear about pink salt when I first visited double bay to see my mate who moved here a few years back. The steak I had there was the first steak I've had since Adelaide... More

Was this review helpful? Yes 1

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