Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Edinburgh���s esteemed chef, Martin Wishart, has added a touch of Michelin-starred luxury to the already impressive Cameron House ��� a stylish hotel on the shores of Loch Lomond. Head Chef Stewart Boyles worked with Martin in the kitchen at Restaurant Martin Wishart, so it���s no surprise that the food here is similarly flawless. The menu features elegant French dishes like roast John Dory foresti��re with truffle jus; Jerusalem artichoke velout�� with langoustines; and a lighter-than-air passion fruit souffl��. The restaurant itself is light and airy with striped chairs, comfortable banquettes and shades of taupe and plum creating a warm and welcoming atmosphere. The attentive service, unpretentious atmosphere and thoughtfully chosen wine list complete this unforgettable dining experience.