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Chandlery Restaurant

Bosville Terrace | Isle of Skye, Portree IV51 9DG, Scotland
+44 (0)1478 612846
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Ranked #20 of 25 Restaurants in Portree
Price range: $59 - $72
Cuisines: Scottish
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Dinner, Reservations
Description: The food in the Chandlery Restaurant is created by John Kelly, award winning chef, created using the freshest of local produce from the Isle of Skye. The style of cooking here is Scottish with a French Twist and will delight any palette. Locally caught seafood, fresh game and meats, organic Skye berries and vegetables form the basis for memorable dishes for you to enjoy.
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33 reviews from our community

Visitor rating
    13
    8
    4
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Glasgow, United Kingdom
Reviewer
5 reviews 5 reviews
8 helpful votes 8 helpful votes
1 of 5 stars Reviewed August 27, 2014

After eating at The Chandlery a few years ago, what a disappointment. No longer a starred chef,no amuse bouche between courses... the restaurant had little or no atmosphere. No table linens, placemats, flowers. Paper napkins with a 90 # meal!!? Come on, really...four star? Give me a break!! Even the tourists don't buy it, let alone us Scots!! I ordered... More

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Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 21, 2014

We ate here on a Wednesday night out in portree. We didn't book but got a table within 20 minutes. Service was good and friendly, food fantastic. My husband had the seafood platter and my son and me had the salmon. All perfectly prepared and presented well. A lovely and enjoyable evening. Definitely worth a visit.

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Edinburgh, United Kingdom
Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed July 28, 2014

Went for seafood only to find the selection of seafood very limited which was a surprise. Ended up getting steak and duck both asked for medium rare and both came very very over cooked.

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Contributor
13 reviews 13 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
1 of 5 stars Reviewed June 5, 2014

Went to the reception on 3rd June to book a table at the Chandlery for the 4th. to be told that it was now closed as the new owners of the hotel to which it is attached did not feel they wanted it as part of their business plan. This is unfortunate as this was THE place to eat when... More

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Zurich, Switzerland
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 18, 2014

Went in the chandlery for lunch . We ordered a curry and duck and it tasted very good. Very friendly stuff.

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Staines, United Kingdom
Top Contributor
367 reviews 367 reviews
116 restaurant reviews
494 helpful votes 494 helpful votes
4 of 5 stars Reviewed May 16, 2014

So many great restaurants in Portree but the fish here has to take the top prize - a little pricey but well worth it, freshly cooked with fresh vibrant ingredients. A Must visit, but worth booking ahead.

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Washington DC, District of Columbia
Senior Contributor
27 reviews 27 reviews
9 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed April 15, 2014

We were staying in a holiday apartment rental (check out that review too) but wanted a nice dinner out. The Bosville's menu came highly recommended, and it was just a short walk away (most everything in Portree is just a short walk away!) so off we went. DELICIOUS. Husband had the fish & chips, just as good as others have... More

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Mechanicsburg, Pennsylvania
Top Contributor
52 reviews 52 reviews
24 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed March 3, 2014

The filet of Haddock is fabulous here. The chips are fresh and not greasy, the fish is delicately breaded, and the mushy peas are the best I have ever had in Scotland! The value of the meal is a also good. We ate in the bar, which is cosy and friendly.

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Edinburgh, United Kingdom
Contributor
14 reviews 14 reviews
7 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed September 5, 2013

We arrived at around 7pm on a Thursday evening and were greeted warmly at reception. We were told that as we didn't have a reservation we would need to add our names to a waiting list and take a seat at the bar where we could wait until our names were called. We presumed that this was because they were... More

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Ft. Lauderdale
Top Contributor
51 reviews 51 reviews
21 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 21, 2013

Wonderfully fresh seafood. Staff helpfull and accomodating. Seating was always full. Decent selection of wines.

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