This is not your grandmother's sandwich shop! The restaurant has a varied menu which seems to attract a lot of hipsters, millennials and young adults but we saw seniors and children enjoying the food as well. I tried the Tuscan Chicken sandwich which was an amazing flavor combination. My... read more
Well known for our vegan and vegetarian dishes, our menu has plenty for the carnivore. All of our proteins are nitrate/nitrite free, all natural and antibiotic free. Our house made lamb sausage is cooked in small batches to ensure freshness.
Our sister bakery, Flour Head Bakery, prepares all of the Tomato Head's desserts and breads (including gluten free!) Each morning. By using unbleached and unbromated King Arthur Flour, we create healthier and better tasting pizza dough and sandwich breads.
We also can easily accommodate your dietary needs. Whether it's a nut allergy, a preference for vegan fare or a gluten sensitivity, our staff will craft a dish to suit your tastes.