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Rib & Loin

5946 Brainerd Rd, Chattanooga, TN 37421-3501
423-499-6465
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Menu
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Ranked #74 of 682 restaurants in Chattanooga
Price range: $0 - $8
Cuisines: American, Barbecue, Steakhouse
Good for: Families with children, Large groups, Doing business
Dining options: Lunch, Dinner, Takeout
Restaurant details
Good for: Families with children, Large groups, Doing business
Dining options: Lunch, Dinner, Takeout
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58 reviews from our community

78% Recommend
    31
    15
    5
    5
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Chattanooga, Tennessee
1 review
5 of 5 stars Reviewed April 20, 2014 NEW

This place has been around since I was a kid and they never let my family down! Best BBQ and service hands down!

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1 review
5 of 5 stars Reviewed April 18, 2014 NEW via mobile

Awesome place to eat with friends and family! My daughter always says I want to eat at the pig place! Thanks rib & loin!!!!

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Albuquerque, New Mexico
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 17, 2014 NEW

I was visiting from Albuquerque and had always heard great things about Rib & Loin. We used the drive-up window to place our order. We ordered the baked potato (everything on the side...chicken, sour cream, butter, cheese, chives, bacon bits, and barbeque sauce), a large pork sandwich, and a side of potato salad. Everything was very good! If you like... More

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1 review
5 of 5 stars Reviewed April 13, 2014 via mobile

My husband and I have been eating at Rib and Loin for years. The food is ALWAYS great and the service is excellent. We recommend Onk and Pig to everyone!!!

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Chattanooga, Tennessee
Top Contributor
54 reviews 54 reviews
33 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed April 10, 2014

Highly recommend. Best BBQ in Chattanooga and the always get your order right. Prices are good and portions are good. Awesome banana pudding just like mom use to make.

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New Haven, Connecticut
Senior Contributor
30 reviews 30 reviews
17 restaurant reviews
24 helpful votes 24 helpful votes
3 of 5 stars Reviewed March 26, 2014

The service was great. Servers were friendly and attentive. We tried to go to a couple of other places on a Monday night and found them closed, so we were thrilled to find this restaurant open on a Monday night. Prices were great - two large dinners for two were under $30. Seating was abundant. However the meat itself was... More

Was this review helpful? Yes 1
Seminole
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 7, 2014

This was a great little find. It's a nondescript restaurant but the food was really fresh and tasty. The staff was super friendly. Menu mainly burgers and ribs. Great sides.

Was this review helpful? Yes 1
Chattanooga, Tennessee
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 6, 2014

I love barbecue and have tried it at many places but Rib & Loin's pulled pork is the best I have had! And their barbecue sauce is so delicious!!!

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Signal Mountain, Tennessee
Contributor
18 reviews 18 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 13, 2014

We always go to the Hixson location, on 153! One of my favorite food choices here is the stuffed tater. Yum! The potato is as big as the plate it is served on! I always get mine with BBQ chicken! So much chicken it is falling off the plate! The servers are always friendly and take good care of us.... More

Was this review helpful? Yes 1
Contributor
14 reviews 14 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed October 25, 2013

Wonderful little gem of a place. Much bigger than it appears. Very friendly staff. Food was delivered quickly and the BBQ sauce was yummy. Perfect sweet/tang balance. Had the 3 meat plate, shredded pork, shredded beef, and 2 ribs. Ribs fell apart! Overall great lunch place

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