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Boccaccia

3077 Broad St, Chattanooga, TN
(423) 266-2930 ‎
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Ranked #39 of 682 restaurants in Chattanooga
Certificate of Excellence 2013
Dining options: Reservations
Most recent review
- Apr 6, 2014
Restaurant details
Dining options: Reservations
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49 reviews from our community

83% Recommend
    33
    8
    6
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Portuguese first
  • Any
English first
Atlanta, Georgia
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed April 6, 2014

Oh my goodness! We came here on a recommendation from friends, and were blown away. The menu didn't look that impressive online, but it was some of the best we've had anywhere including NY and Atl. Wait staff was wonderful and attentive, wine pairing were superb and food was stellar. Highly recommend.

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Chattanooga, Tennessee
Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed January 29, 2014

I have traveled all over the world and just had one of the top 10 meals ever! This is a wonderful combination of great food , great service and atmosphere. Can't wait to go back.

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Chattanooga, Tennessee
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed December 22, 2013 via mobile

My husband & I enjoyed a great meal last night. The warm bread & olive oil was a perfect start. I had the spinach ravioli, that was delicious! My husband had angel hair pasta with artichokes, sun dried tomatoes and mushrooms. It was very good also. There were many great choices on the menu, we will definitely continue to eat... More

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Evansville, Indiana
Top Contributor
55 reviews 55 reviews
22 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed December 1, 2013

We rarely eat Italian when we go out of town, but we are so glad we did. The service was great. The salads and bread were fresh and delicious. The atmosphere was quiet and peaceful. But the homemade linguini were amazing! Everything else was good, too, but those homemade noodles...wow.

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Chattanooga, Tennessee
Top Contributor
229 reviews 229 reviews
97 restaurant reviews
98 helpful votes 98 helpful votes
4 of 5 stars Reviewed November 27, 2013

Venturing out to try a new restaurant we decided to check this out. We got there early so we didn't need reservations. We were seated right away and the hostess was nice and she turned out to be our server as well. I ordered spinach ravioli and it was awesome. Very light and the portion wasn't massive; the flavors really... More

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Senior Reviewer
7 reviews 7 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed November 6, 2013 via mobile

The service was great and the atmosphere was fun...especially since I was with my two sisters! But what was so surprising was the the amazing pasta I had! The spinach and cheese ravioli was in a beautiful butter sage sauce and was to die for...I truly think it was the best pasta I have ever eaten! Homemade pasta which was... More

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Contributor
11 reviews 11 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 17, 2013

Just like the title says .....We are ready for more!! Restaurant is close to Downtown in a Old Warehouse. Our service was good our food was amazing and the Cream Brulee ...you guessed it wonderful! Our dishes chosen were the Lamb Chops and Bolognese Pasta. Both were mouth watering good. The bill was quite reasonable also. So if in Downtown... More

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Chattanooga, TN
Top Contributor
70 reviews 70 reviews
26 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed August 15, 2013

Atmosphere is really nice here--it's a warm, rustic farmhouse feel but it is a fairly small dining room and can get a bit noisy. A generous spinach fettuccine dish was reported good, but no raves there. The lasagna was said to be "fluffy" and is a favorite of one of our diners. I had the chicken picatta which was very... More

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Chattanooga
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 26, 2013

Started with fried calamari appetizer. Batter was great and perfectly cooked. We enjoyed the lasagna - a work of art with delicately balanced flavors and a texture that bordered on creamy. I'm always impressed when a restaurant can make this classic dish a stand out. My wife had the spiedino de mare which was beautifully presented. The shimp and scallops... More

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Apison, Tennessee
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed May 19, 2013

This was our 3rd trip to Boccaccia. We had made a reservation and were seated immediately. Our server greeted us promptly and filled our water glasses. However, the service went downhill from this point on. All four of the people in our party sat with empty beverage glasses, unnoticed by everyone, for over 10 minutes at a time. I had... More

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