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All 742 Myrtle Beach Restaurants

Toscana Italian Bistro

4209 north kings hwy, Myrtle Beach, SC 29577
+1 843-712-2699
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Ranked #3 of 742 Restaurants in Myrtle Beach
Certificate of Excellence 2014
Price range: $10 - $30
Hours:
Sun - Sat 4:30 pm - 10:30 pm
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night
Description: Dinner MenuAntipastiFried Calamari - 8.00 Served with a spicy marinara sauceEscargot - 9.00Out of shell, served in a creamy gorgonzola sauce topped with mozzarella.Bruschetta - 7.00Fresh tomatoes, basil, evoo, Italian spices, shaved padanno cheese.Zuppa Di Cozze - 9.00Mussels in a scampi or marinara sauce.Mozzarella Caprese - 7.00Fresh tomato, basil, mozzarella, evoo, balsamic, roasted red pepper.Mozzarella Completa - 8.00Mozarella, prosciutto, ricotta cheese, roasted red pepper, tomato, EVOO, balsamic, padanno cheese, Italian herbs.Cold Antipasti - 10.00Imported meats and cheese, roasted red peppers, olives, artichoke hearts, drizzled with balsamic reduction.Shrimp Florentine - 10.00Jumbo shrimp wrapped in prosciutto, in a lemon fusion sauce served over sautéed spinach.Polenta Bolongese - 7.00Traditional San Marzano meat sauce.Polenta Mediterranean - 10.00Artichoke hearts, oven-roasted tomatoes, black olives, jumbo shrimp, crab meat, in a lemon fusion sauce.InsalataAvacado In Bella Vista - 10.00Italian mixed greens, avocado, dried cranberries, marinated peppers, artichoke hearts, 15 years old aged padanno.Insalata alla Gorgonzola - 8.00Crispy romaine, walnuts, gorgonzola, evoo, balsamic, Italian herbs.Insalata Toscana - 9.00Italian mixed greens, fresh mozzarella, marinated pepper, olives, artichoke hearts cucumbers, tomatoes, onion, 15 year old shaved parmigiana.Add Shrimp or Seared Scallops - 8.00Add Chicken - 6.00Tuscan Style Italian ClassicsAll of our pastas are homemadeSpaghetti Carbonara - 14.00Tossed in a creamy prociutto tuscan style sauce.Manicotti - 13.00Flat egg noodle wrapped around ricotta cheese topped with fresh mozzarella and san marzano tomatoe sauce.Gnocci Cremina - 14.00In a creamy tomato pesto sauce with fresh mozzarella.Lasagna - 15.00Pasta, angus beef, ricotta, mozzarella, parmigiana, tuscan herbs, san marzano tomato sauce.Tortellini alla pomodora - 16.00 Tossed in a chunky san marzano tomato sauce topped with parmigiana regiano.Lobster Ravioli - 16.00Served in a tuscan creamy prosciutto sauce.Chicken Parpadella - 16.00Flat egg pasta tossed in a creamy tuscan tomato sauce topped with grilled chicken and shaved asiago.Eggplant Parmigiana - 16.00Three layers of egg plant and fresh mozzarella baked in tomato sauce served over spaghetti.Eggplant Rollatini - 16.00Eggplant stuffed with ricotta & mozzarella baked in a tomato sauce served over pasta.Spaghetti & MeCball, Italian Sausage, or Bolongese - 15.00Served in our Homemade san marzano tomato sauce.Fettuccini Alfredo - 14.00Traditional fettuccini tossed in a Tuscan inspired Alfredo sauce.Add Chicken - 5.00Add Shrimp - 6.00Penne alla Vodka - 15.00Tossed in a creamy tomato prosciutto sauce.Add Chicken - 5.00Add Shrimp - 6.00Penne Puttanesca - 15.00Sun-dried tomato, anchovies, artichoke hearts, olives, San Marzano tomato sauce.Polenta Mediterranean - 18.00Artichoke hearts, oven-roasted tomatoes, black olives, jumbo shrimp, crab meat, in a lemon fusion sauce.SeafoodZuppa Di Pesce - 27.00Lobster claw, mussels, scallops, calamari, shrimp, steamed grouper, clams, in a chunky san marzano tomato sauce.Zuppa Alfredo - 25.00Mushroom, shrimp, scallops, mussels, sundried tomato, crab meat, broccoli in a light alfedo sauce over fettuccini.Lobster Claw Fra Diablo - 22.00Lobster, Swai, Shrimp & mussels sautéed in a spicy tomato sauce served over linguini.Imported Fresh Clams - 18.00Sauteed in a san marzano tomato sauce Or a White wine sauce over linguini. Shrimp & Scallops Toscana - 22.00Tossed in a scampi sauce, served over angel hair.Toscana Italian Bistro SpecialsVeal Or Pork Osso Buco - 30.00 Slowly cooked 3-4 hours served in its own natural juices served over a bed of garlic mashed potato and topped with julian vegetables.Veal or Chicken Bella MarieVeal - 27.00Chicken - 24.00Milk Fed veal pounded thin over a bed of garlic mashed potatoes in a red wine reduction sauce with mushrooms.Swai Filet Florentine - 27.00Mild meaty white fish lightly battered and sautéed in a lemon white wine butter sauce over sautéed spinach and fettuccini pasta.Red Snapper or Swai Mediterranean - 28.00Artichoke hearts, olives, garlic, fresh tomato, capers, sun dried tomato over angel hair in a lemon fusion sauce.Chicken Veneciana - 24.00Chicken lightly breaded & stuffed with goat cheese,prosciutto di parma, asiago cheese, fresh tomato, served over linguini in a lightly spicy tomato sauce.Crèma Di Gorgonzola Con AragostaVeal - 27.00Chicken - 25.00Topped with goat cheese, lobster claw & fresh mozzarella, in a creamy gorgonzola sauce with roasted red pepper served over penne.Crab Stuffed Chicken - 25.00Chicken stuffed with crab meat Italian herbs, in a lemon fusion sauce, served over angel hair and vegetables of the day.ParmigianaVeal - 20.00Chicken - 18.00Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.PicattaVeal - 20.00Chicken - 18.00White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over angel hair.SaltimboccaVeal - 22.00Chicken - 20.00Proscuitto di parma fresh mozzarella, ricotta cheese, mushroom, in a veal reduction sauce marsala wine served over sautéed spinach & angel hair.Side DishesSauteed or Creamed Spinach - 4.00Garlic Mashed Potatoes - 4.00Meatballs or Sausage - 5.00Vegetable of the day - 4.00Julian Vegetables - 4.00Children’s Menu - 5.00Spaghetti & MeatballSpaghetti & Meat SauceCheese PizzaPepperoni PizzaChicken AlfredoSpaghetti & ButterChicken Fingers & FriesCheese Ravioli
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639 reviews from our community

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Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Ocean City, Maryland
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 30, 2014 NEW via mobile

We had an amazing experience... Every item that we tried was so good... From the fried mozzarella and bruschetta to the crab stuffed chicken, shrimp scampi, spinach ravioli, veal parmigiana, and seafood fra diablo... You will not be disappointed!

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Alexandria, Virginia
Top Contributor
50 reviews 50 reviews
44 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed September 29, 2014 NEW

My husband and I went on a vow renewal/second honeymoon to Myrtle Beach. After renewing our vows, we had dinner at Toscana. We'd been there before shortly after they opened, remembered it, and decided it would be a great "wedding night" dinner. The carbonara is some of the best I've ever had. We experienced great service and had one of... More

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Orlando, FL
Contributor
13 reviews 13 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed September 29, 2014 NEW

It started out a little strange. They asked if we had reservations and we said yes and gave them our name. The lady sat us at a table. When she came to get our drink order I asked if they had a kids menu and she said yes. Then she said that she didn't give us one because our reservations... More

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Pittsburgh, Pennsylvania
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 29, 2014 NEW

My family and I went here for my birthday in Sept. 2014. I loved the ambiance and the staff was very friendly. My brother has Celiac disease and does not eat out often. He can not have gluten and fears cross contamination. We chose this restaurant because of the care they took to put my brother at ease. Everything is... More

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Philadelphia, Pennsylvania
Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 27, 2014 NEW

Trying to find a restaurant that is open passed 9pm in the off season is very hard. Thankfully, we found this gem. The food and bread was fresh and made to order. Limited wine list, but we enjoyed a bottle of Caposaldo. We had bruschetta that was piled high and very tasty. I had the crab stuffed chicken- very filling... More

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Voorheesville, New York
Senior Contributor
41 reviews 41 reviews
28 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed September 22, 2014 via mobile

We haven't been to Myrtle Beach for over 2 yrs but thrilled Toscana is still so good. Nice wine selections and chef uses the best ingredients. We will go back again before we leave. Friendly, intimate- can't say enough good things

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Simpsonville, South Carolina
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 21, 2014

We went to Myrtle Beach hoping to find good local seafood but were not impressed with the options so we "settled" for Italian and wound up having wonderful seafood after all. I had the Red Snapper Mediterranean and my partner had the Sway Filet Florentine. Both were generous portions, very delicately prepared and full of flavor. The homemade parpadella pasta... More

Was this review helpful? Yes 1
Massapequa, New York
Contributor
11 reviews 11 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 20, 2014

After watching a movie, my husband and I and another couple ventured out to dinner at 8:00. We chose Toscana because of the good reviews. From the outside, it looked like an ordinary pizzeria/restaurant. Once inside, I was amazed how elegant looking it was. We were the only customers and we were afraid they'd turn us away, but they did... More

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1 review
5 of 5 stars Reviewed September 20, 2014

Amazing food. Make a reservation ahead so you can be sure to enjoy. The lobster ravioli is the best I have ever had. I will be returning again just for the ravioli!

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Jacksonville, Florida
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 20, 2014

So, I visited the place a month ago, while cruising on the East Coast, and I can say it is wonderful ! Whoever has the chance to experience it - just do it ! Highly recommend it ! The waiting staff (Kim and Brise) were very good, the food was excellent, the whole atmosphere was delightful ! We visited it... More

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