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Fat Hen

3140 Maybank Highway, Johns Island, SC 29455
843.559.9090
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Ranked #2 of 54 restaurants in Johns Island
Certificate of Excellence 2014
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Price range: $30 - $30
Hours:
Sun 5:30 pm - 9:00 pm
Mon - Sat 5:30 pm - 10:00 pm
Cuisines: French
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Restaurant details
Good for: Families with children, Doing business, Local cuisine, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Description: Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,” he says. “Johns Island is a fast-growing area and I believe island residents – along with others from around Charleston – will appreciate what we have to offer.” Fat Hen’s main dishes center around innovative French classics with Low country flourishes, sourced from the finest local produce farmers. Neuville’s tangy-but-tender BBQ Scallops are first marinated in a house-made pomegranate barbecue sauce, bacon wrapped and grilled to perfection. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. In addition Fat hen offers catering services.
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414 reviews from our community

92% Recommend
    289
    94
    21
    6
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Annapolis, Maryland
Top Contributor
109 reviews 109 reviews
44 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

Delightful ambiance, friendly staff, and unique dishes! I had steak tar tar for the first time here, and it was divine. They provide a very wide array of options on their gluten-free menu. Definitely make a reservation - this is a popular hidden gem (if that makes sense...)

Was this review helpful? Yes 4
Baltimore, Maryland
Top Contributor
212 reviews 212 reviews
97 restaurant reviews
105 helpful votes 105 helpful votes
4 of 5 stars Reviewed August 18, 2014 NEW

After encountering more than one hour and a half wait downtown on a Saturday night, we decided to head out to Johns Island and Fat Hen for dinner with a party of 6. We sat right down which was nice. I guess brunch is very big there too, and they take reservations for that. We had a great meal, they... More

Was this review helpful? Yes 2
Top Contributor
83 reviews 83 reviews
53 restaurant reviews
94 helpful votes 94 helpful votes
5 of 5 stars Reviewed August 16, 2014 NEW

It's amazing that after 4 1/2 years, every meal we've eaten at Fat Hen surpasses the last. We ate every single bite of every single dish--The Rib, Coq au Vin, and an amazing steak. The bread pudding was divine. I can't say enough about the wonderful, witty staff and quality of service. We can't wait to return.

Was this review helpful? Yes 4
Wilkes-Barre, Pennsylvania
Contributor
17 reviews 17 reviews
13 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 14, 2014

My family returned from our annual trip to Kiawah and we stopped at Fat Hen for brunch. Reservations are needed and the earlier you get there the more specials they're likely to have. The food and service were excellent. The mason jars they put your drinks in are perfect. The mimosas are good too. The omlettes are delicious. I wouldn't... More

Was this review helpful? Yes 7
Pensacola, Florida
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 13, 2014 credit card Amex Card Member Review

A group of 6 went to Fat Hen and were very pleased with the service, the cocktails and the food. The appetizers and specials were superb. The wine selection was good but not exceptional. Next time we are visiting Chas we will definitely try and make it back. Word to the wise: make a reservation.

Was this review helpful? Yes 9
San Jose, California
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 9, 2014 via mobile

Great atmosphere and service on top of just great food... Nice portions and on the heavy side of the equation... We have been coming here every year since they opened probably 7-8 years ago...

Was this review helpful? Yes 11
Greensboro, North Carolina
Top Contributor
62 reviews 62 reviews
52 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed August 7, 2014

I made my second trek last night to Fat Hen - and coming from Wild Dunes on IOP, it was no small feat at dinner time! Our party of 8 (4 adults, 4 kids ranging from 9-15) had a wonderful dinner. The setting is island resort casual and just noisy enough to let you talk freely and laugh out loud... More

Was this review helpful? Yes 13
Kiawah Island, South Carolina
Contributor
17 reviews 17 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 7, 2014

The food is great supported by wonderful wait staff. After having 4-5 great meals here, we have taken the restaurant off our list ( and some of our friends have done the same) because of the noise. The basic problem is a large dining area with a hard floor and hard low ceiling, therefore the noise is so loud you... More

Was this review helpful? Yes 7
Pittsburgh, Pennsylvania
Senior Contributor
34 reviews 34 reviews
21 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed August 4, 2014

This is one of the most popular restaurants outside of Kiawah, almost always have to wait, even with reservations. Noisy, but food is always excellent and the portions are plentiful.

Was this review helpful? Yes 9
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed August 2, 2014

Atmosphere is wonderful. It was lively, crowded and accommodating. My dish was flounder in grits. I cook a lot and use capers but the chef put way too much in the dish and it over powered it making it very salty. My husband had shrimp in grits and his was simple but good (not great just good). My sons had... More

Was this review helpful? Yes 3

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