We are regular's at this restaurant and the food is so consistent and the atmosphere is charming. . You can't beat their early dining menu. It is definitely not for the little ones. The wait staff is very attentive. This is a must if you are looking for some great food. The steaks are sensational. Great wine selection too. More

We had the opportunity to be in Hilton Head for Restaurant Week and went to places we had not gone to in the past for dinner. We can not wait to go back to Michael Anthony's Cucina Italiana. The food was as good as I have ever eaten. The presentation was beautiful(this to me can make or break the meal).... More

From pasta to veal to seafood and dessert, everything is great and won't disappoint. Chef Michael runs cooking classes every week, they are fun, interesting and easy recipes -- go if you can! More

i had salmon it was very good. the wine list is not up to par if you are charging such high plate prices. More

The food is delicious, and the chef will even make custom dishes. The staff is great, and the ambiance is spectacular. YOU HAVE TO TRY IT! More

As new residents of the HH/Bluffton area, we continue to explore restaurants in the local area. Our recent goal was to find a really good, locally owned Italian restaurant. Michael Anthony's certainly delivered, and even exceeded, our expectations. Arriving fairly early (6 pm), without a reservation, we were warmly greeted and given a choice of 3 different tables (but, as... More

the early bird is very good value and the wine flights worthwhile allowing you to try 3 different wines to accompany your meal. Non early bird dining tends to be pricey but good More

One of the best meals due to creative food, excellently prepared and presented. The service was also great. Seated at upstairs with three servers - attentive but not intrusive. Very knowledgeable about wine and well schooled on food and prep. HAve been here in the past but this meal was the tops. Veal medallion with barolo wine reduction topped with... More

We have returned there several times. The menue offers a variety for guests that may want to complete their meal in 2 courses or go the full gastronomic experience. Our waiters are consistently freindly,and professional with extensive knowledge of the menue and wine list. The 2003 Zenato Amarone remains a favorite with us. The pasta is fresh and the rich... More