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All 129 Fort Mill Restaurants

Passion8 Bistro

3415 Hwy 51, Fort Mill, SC 29715
(803) 802-7455
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Ranked #3 of 129 Restaurants in Fort Mill
Certificate of Excellence 2014
Price range: $0 - $31
Hours:
Tue - Sat 5:00 pm - 10:00 pm
Cuisines: Mediterranean
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations
Dining style: Casual Elegant
Description: We love food. And food created with passion is the best way to celebrate this life. We are dedicated to creating an atmosphere that is both inviting and tranquil in which to dwell on what is really essential. Our devotion to exceptional quality from local producers is what we believe creates exquisite dishes and ultimately a better world. Our daily dinner menu offers an opportunity to consistently create dishes that are at peak freshness with a focus on showcasing the highest quality ingredients at any given time. Much of the produce we select is grown locally in keeping with our vision to emulate the great European tradition of hospitality- both on the plate and in the glass. Our romantic hideaway will have you transported to a different time and place where all that matters is right now. Come experience the rhythm and flavors of Passion8 Bistro where life becomes a little slower with each delectable bite… Our goal is to exceed your expectations with each visit.
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69 reviews from our community

Visitor rating
    56
    5
    7
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 2, 2014 via mobile

This hard to find word of mouth restaurant is moving to uptown Elizabeth. I am so sad, but it will really let Chef Luca and his team spread their wings! Can't wait to try out the new space as I'm sure they won't disappoint. The staff is always on point and the food will be some of the best in... More

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Charlotte, North Carolina
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 28, 2014

Great food and atmosphere. Sad to see them move later this year but we will just have to travel a little further to dine there.

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Pittsford, New York
Contributor
14 reviews 14 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
2 of 5 stars Reviewed August 2, 2014

We recently moved into the area 4 weeks ago, and after all the stress of unpacking, we were really excited to try a restaurant that was written up as a hidden gem. The Calamari appetizer was over fried, and in many of the pieces tough and chewy. We also had the fois gras appetizer and it was ok, nothing like... More

Was this review helpful? Yes 1
Lake Wylie, South Carolina
2 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 13, 2014

Liked the restaurant for all the reasons you can read about. By all means try it, but don't expect to get an entree like portion. I am not a cheapskate when I dine but wow, 4 scallops and nothing else but some garnish for $33. Sorry, but that will not bring me rushing back. My wife agreed it was nice... More

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Fort Mill, South Carolina
Senior Contributor
44 reviews 44 reviews
26 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed April 15, 2014

I celebrated my birthday last month in this Fort Mill gem. One can only hope that the restaurant's impending move to bigger digs in the Elizabeth neighborhood of Charlotte won't spoil the restaurant's intimate feel and outstanding attention to detail. Although Passion8 Bistro is a little too expensive to be an "every day" kind of restaurant, it is a relatively... More

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San Antonio, Texas
Senior Contributor
35 reviews 35 reviews
26 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 23, 2014

We're new to Charlotte and love to try new restaurants. We both had the tasting menu (app, primi, entree and desert).....we both really enjoyed our meals. Had the house calamari (loved it!) beet soup (just amazing), scallops and raspberry bon bon's. He enjoyed the cheese/charcutrie/ foie gras, smoked pork and bon bon's as well. Our waitress was lovely and we... More

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Charlotte, North Carolina
Contributor
13 reviews 13 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed January 13, 2014

The food was so tasty - the calamari is a must-try. Our server, Paula, was wonderful. The menu was limited, but everything that came out of the kitchen looked spectacular. The farm to table concept makes the prices a bit higher, but the quality was worth it. It is a small restaurant and the tables are a little close together,... More

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Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 8, 2014

This is absolutely the most amazing gem in Fort Mill! I took a party of 9 for dinner on NYE before we went out to ring in the new year. I have been here before but it was new to all others and I am still hearing raves about the entire meal, from the wine selections, the calamari appetizer...amazing!, the... More

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Annapolis, Maryland
Top Contributor
54 reviews 54 reviews
16 restaurant reviews
52 helpful votes 52 helpful votes
4 of 5 stars Reviewed January 2, 2014

Passion8 is a small farm to table restaurant in a converted home in Fort Mill SC. There are 2 main seating areas - one in the front room (bar is also here) - and a back room opposite the kitchen, making for a very intimate dining experience. We arrived at 7 on NY Eve and we were seated immediately (we... More

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Savannah. GA
Contributor
13 reviews 13 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed December 29, 2013

The chef's presentations were well designed and artistically plated but the food was either slightly over cooked ( the duck breast) or under seasoned ( the foie Gras). The wine by the glass was very unremarkable. At no point was I impressed by any hint of perceived value or even getting my money's worth. All in all, the meal was... More

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