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Circa 1886 Restaurant

149 Wentworth Street, Charleston, SC 29401-1733
843-853-7828
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Ranked #4 of 577 restaurants in Charleston
Price range: $25 - $45
Cuisines: American, Seafood, Contemporary
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Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Smith
Description: Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
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436 reviews from our community

89% Recommend
    340
    51
    24
    17
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Charleston, South Carolina
Reviewer
3 reviews 3 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed May 24, 2013 NEW

Enjoyed another visit to Circa on 5/22/13 and again was not disappointed. In fact, it just gets better and better! After having a delicious and refreshing grapfruit/basil martini at the cozy bar, my husband and I began our dinner with the appetizers of the quail and oysters, both of which were to die for. My dinner choice, from the new... More

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See 2 more reviews by Jennie B for Charleston
Charlotte, North Carolina
Reviewer
5 reviews 5 reviews
Reviews in 2 cities Reviews in 2 cities
5 of 5 stars Reviewed May 24, 2013 NEW

Breakfasts were very good and reasonably healthy with regular options and daily specials. Three course dinner for $42 is a great value if you stay at the Inn. The food is varied and includes unusual entrees (e.g. antelope). Some unique deserts as well (e.g. key lime pie). Service staff is very knowledgeable and friendly. A nice place for special occasions.

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See 2 more reviews by heimlichrw for Charleston
Charlotte
Top Contributor
51 reviews 51 reviews
21 restaurant reviews
Reviews in 34 cities Reviews in 34 cities
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed May 24, 2013 NEW

My wife and I celebrated our 25th wedding anniversary at this wonderful restaurant. From being greeted by name by the hostess as we entered to the impeccable service provided by Christian gained many brownie points from my bride. The food was flavorful, the ambience divine and what was best was the attention to our special occasion in the form of... More

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West Barnstable, Massachusetts
Senior Contributor
22 reviews 22 reviews
17 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed May 22, 2013 NEW via mobile

Great atmosphere and a wonderful meal. We had the 3 course meal that is quite reasonably priced for guests at tge J. Rutledge Inn. Antelope and lamb chops for the entrees and both were excellent. Salads fresh and appropriately sized. Key lime pie not as good as the traditional recipe, but still good. The only negative is restaurant while in... More

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Bonn, Germany
Reviewer
4 reviews 4 reviews
3 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
2 of 5 stars Reviewed May 16, 2013

Starting with a spicy carrot soup as amuse bouche I thought: There´s room for improvement. The hard brioche with the absolutely non fitting limebutter made us rethink the decision for this restaurant. My wife had the pork chops, whereas the pork was fine the sauce overpowered the taste of the meat. The spinach was covered in mustard seeds. It simply... More

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OwnerCharmingInns, Owner at Circa 1886 Restaurant, responded to this review
May 20, 2013

Thank you for reviewing your recent Circa 1886 experience. We appreciate the high marks for service, but are very upset to read the negative comments about your dinner selections. We recognize that everyone’s tastes vary, but the dishes you singled out are frequently reviewed as standouts on the menu. We are sorry that you did not enjoy these popular dishes.... More

new York
Senior Contributor
23 reviews 23 reviews
16 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed May 16, 2013

Gorgeous carriage house serving the tastiest southern grub around! A truly special occasion place. The servers are extremely helpful and will help you navigate the wine menu as well as the menu to put together a memorable meal. The bread pudding with cheddar ice cream is a dream come true! Call ahead as it books up.

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Kuala Lumpur, Malaysia
Top Contributor
63 reviews 63 reviews
26 restaurant reviews
Reviews in 34 cities Reviews in 34 cities
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed May 16, 2013

Booked a table for outdoor dining at Circa 1886 and we had a fantastic dining experience. The food was excellent, from appetizers, main course to dessert. We ordered the 62.5' farm egg and broccoli pate as our appetizers and they are fantastic, especially the farm egg! The main course we had was arctic char and the dessert we had was... More

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See 3 more reviews by PoohlingE for Charleston
Senior Contributor
23 reviews 23 reviews
15 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 16, 2013

When my two sisters and I took our mom to Charleston to celebrate her 90th birthday we chose this restaurant to celebrate. We all had special birthdays this year and decided to really go all out. Took a rickshaw to the restaurant then were met by a darling hostess who took us to a quiet table just reserved for us.... More

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See 7 more reviews by Myopin for Charleston
OwnerCharmingInns, Owner at Circa 1886 Restaurant, responded to this review
May 21, 2013

Thank you for taking the time to share these special memories and photos. It was an honor to host such a joyous birthday celebration. Our staff is dedicated to delivering memorable experiences, so we are thrilled to read such wonderful feedback. Many thanks for the flawless recommendation. We look forward to spending many more birthdays with your family. Sincerely, Richard... More

Puyallup, Washington
Senior Contributor
35 reviews 35 reviews
17 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed May 14, 2013

Great service, great food! Each in our party of four had a different starter and entree. Each was well presented and prepared. Plating was excellent and combination of flavors were great. A place to take someone you love!

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See 2 more reviews by Michael B for Charleston
OwnerCharmingInns, Owner at Circa 1886 Restaurant, responded to this review
May 16, 2013

Your high praise of Circa 1886 is greatly appreciated. We are proud to read that your experience was as exceptional as you had expected. We look forward to hosting you again. Thank you for the recommendation. Sincerely, Richard Widman and Chef Marc Collins, Co-Owners More

Asheville NC
Contributor
17 reviews 17 reviews
6 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed May 14, 2013

True to other positive reviews, our evening at Circa was a delight. In many respects it is a throwback to how things used to be in many restaurants. The decor, table spacing and attention to detail in both food and service made for a memorable dining experience. Our waiter was both attentive and knowledgeable. Another nice feature was that other... More

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OwnerCharmingInns, Owner at Circa 1886 Restaurant, responded to this review
May 16, 2013

Thank you for such an exceptional review. We are very pleased that you enjoyed the classic fine dining experience that Circa 1886 delivers. Your feedback on our menu and wine selection is greatly appreciated. We hope you find yourself in Charleston again soon. Sincerely, Richard Widman and Chef Marc Collins, Co-Owners More

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