Don't let the appearance (inside or out) fool you. Appears to be a sandwich shop upon first glance. The quality of the food is exceptional though. "Fresh" is the word that jumps to mind. A true farm-to-plate experience. We showed up an hour before closing on a Saturday evening. The bad news: they... read more
The ever-evolving menu changes daily and features as many local, all natural, hormone-free ingredients as possible. The soulful food draws influence from Stewart’s southern heritage and family recipes, especially from his grandmother Jennie Ruth; and is available for lunch, dinner and Saturday brunch.