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All 16 Jamestown Restaurants

Jamestown Fish

14 Narragansett Ave, Jamestown, RI 02835-1166
401-423-3474
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Ranked #4 of 16 Restaurants in Jamestown
Price range: $10 - $38
Hours:
Wed - Thu 5:00 pm - 9:00 pm
Fri 5:00 pm - 10:00 pm
Sat - Sun 12:00 pm - 10:00 pm
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Late Night
Dining style: Casual Elegant
Description: Jamestown FiSH features fresh, locally harvested, seafood and produce artfully prepared by Executive Chef Matthew MacCartney. He is happy to suggest the perfect wine pairing for each menu item from our extensive selection of fine wine from the world's most respected vineyards.
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123 reviews from our community

Visitor rating
    54
    29
    12
    18
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Any
English first
Boston, Massachusetts
Top Contributor
101 reviews 101 reviews
35 restaurant reviews
172 helpful votes 172 helpful votes
4 of 5 stars Reviewed October 23, 2014

We have a house across the bay in Newport so we have plenty of fine restaurants to choose from. It was great to go over the bridge to Jamestown and dine indoors at Jamestown Fish. Great atmosphere, in a bright and attractive setting with very good service. Our fish was great. May have been a fairly limited menu but everything... More

Was this review helpful? Yes 1
New York
Senior Reviewer
7 reviews 7 reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed October 7, 2014

Enjoyed a really great dinner here on our stay in Jamestown. Extremely fresh seafood in a nice atmosphere-can't go wrong in choosing this restaurant.

Was this review helpful? Yes 1
Bristol, Rhode Island
Reviewer
4 reviews 4 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed September 27, 2014

While the atmosphere was very nice, I found the menu choices limited and overpriced. It took almost an hour between the time we ordered dinner and the time it was served, although the restaurant was not crowded.

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Glencoe IL
Senior Contributor
28 reviews 28 reviews
16 restaurant reviews
46 helpful votes 46 helpful votes
3 of 5 stars Reviewed September 16, 2014

First and foremost, you better want to eat seafood. There was only one meat dish ($45 veal) and one veggie option. Stripper was quite good, but others were somewhat disappointed. The swordfish slice was very ragged-looking and not very attractive. We discovered the furry underside of the table. Our server said it was to deaden the noise; good thing since... More

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Contributor
13 reviews 13 reviews
13 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed August 31, 2014

Our second visit in four days was on a Monday; inside diningrooms were closed, patio only. Arrived 5:30 and by the time we left, diners were waiting outside and at the bar area, so quite busy. Appetizer of Spring Soup - brilliant almost unreal color, puree of interesting combination of vegetables, extremely fresh and flavorful. I would order it again... More

Was this review helpful? Yes 1
Bethany, Connecticut
Senior Contributor
44 reviews 44 reviews
28 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 25, 2014 via mobile

We had dinner out for the first time in a few years in town due to the fact we had a smaller group. This was recommended by our neighbors and now locals since they bought a house on island. The menu is an eclectic group of meats, seafood and pizza since they put in a brick oven at the back... More

Was this review helpful? Yes 1
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed August 24, 2014 via mobile

Sunday lunch. Ordered pizzas, mixed green salad and scallops. Start with the pizza- one word to describe it was wet. As in the there was so much watery sauce it turned the pizza to mush. The salad with gorgonzola had, for some unknown reason, been liberally sprinkled with coarse salt. Like eating a pretzel, except it was salad. The scallops... More

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Herndon, Virginia
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 24, 2014 via mobile

Finest restaurant on the island and certainly one of the finest in the state. We loved our lunch on their patio and later had a splendid meal in their main dining room. Their wait staff is dynamite, wine list exceptional, and the chef extremely talented and personable. Go there for the amazing pasta with clams, octopus, and whatever specials they... More

Was this review helpful? Yes 2
Alexandria
Top Contributor
50 reviews 50 reviews
23 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed August 19, 2014

Family members brought me to this restaurant in June when I returned to my childhood playground – Jamestown. Upon arrival, I was immediately impressed with their excellent signage and beautiful interior. It had a hip and modern feel to it. They serve locally harvested food which I applaud and appreciate. Although it was a very expensive entree, I just had... More

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Wayland, Massachusetts
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 18, 2014

Very fresh look in the dining room with a pleasant out door dining option. Service was excellent. Kale soup was very favor full and spicy( our waitress warned us of spiciness). Main course bass was excellent, perfectly cooked. A very extensive and interesting wine list competitively priced. Food prices on the high side but the quality justified it. Would definitely... More

Was this review helpful? Yes 1

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Additional Information about Jamestown Fish

Address: 14 Narragansett Ave, Jamestown, RI 02835-1166
Phone Number: 401-423-3474
Location: United States  >  Rhode Island (RI)  >  Jamestown
Open Hours:
Sunday 12:00 pm - 10:00 pm
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 10:00 pm
Saturday 12:00 pm - 10:00 pm
Average Prices: USD 10 - 38
Cuisine: Seafood

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