We recently had dinner at Ted's. I was eager to try it after reading about the menu and the eco-friendly business model it has adopted. We started out with very well-made margaritas (mix is made every day) and the salt and pepper onion rings which were good but nothing to rave about (breading was heavy). I chose the Saturday special,... more

My first time at Ted's Montana Grill was for a college paper I was writing on management styles. The restaurant manager was really friendly and attentive and helped us with every question I had. This is an eco-friendly restaurant with paper straws, recycled menus, half flush bathrooms with environmentally safe soap. The primary meat of this place is bison, which... more

My husband and I eat at Montana Grill several times a month. We like its proximity to our house, the quality of the food, and the service levels provided. It's pricier than most of the chains but I feel the freshness of the ingredients, the good preparation, and the availability of some different choices make it worthwhile. I would highly... more