We visit the strip on a regular basis....this restaurant has been there for years and we never knew it....possibly because the sign on Smallman Street is easy to miss. So, on the recommendation of a friend we had lunch there. From the second we walked in the door it was a pleasant experience; Friendly hostess greeting; water immediately; bread right... More

I had dinner with colleagues and a business associate. The food was good but service from Server was mediocre.He even brought us the wrong Bill from some other table. The difference in dollar amount alerted me to double check the bill to discover it was from other table. The coffee and dessert took very long to arrive. Portions were generous... More

I have eaten here twice. I enjoy the atmosphere. We had reservations both times and were seated promptly. The server we had this week was very helpful with suggestions from the menu. I love the Chef's trio. It is as much pasta as you can eat. I have also tried different salads and they were all good and a generous... More

We have eaten at this restaurant for all four years that our daughter was in college and this time and last (April and February) it was just ok. The food was very good but the buffet was constantly out of one entree or another. The service was uneven and on April 28th we could not locate the manager to let... More

Prior to a concert at the Consol Energy Center, what a terrific meal! As we were with a tour, we were served a caesar with Grana Padano and then three entrees: a pear and ricotta ravioli, a creamy linguini with crisp meats and a pesto laden pasta followed by an incredible chocolate torte for dessert. Lidia's son's label Pinot Grigio... More

I've eaten here three times. If you're familiar with Lidia's cooking/cookbooks, you get the same variety of fare she offers there. Lidia's covers the gamut of Italy. You can get a sauerkraut dish from the north, a Tuscan salciccia and rapa dish from Tuscany, or baked pastas from the south. Portions quite ample, service attentive. The decor looks a bit... More

Very good food, excellent wine list including a great selection of bottles for $28.00 The arugula salad with pears, walnut & gorgonzola dolce was great. The pasta tasting trio had a spring pea & ramp ravioli, incredible! The broth in the Zuppa di Pesce needed more seasoning but had plenty of seafood - garlic toast was delicious. We had a... More

Was fortunate enough to experience Lidia's for a Saturday brunch. From service to atmosphere to the food! The flavors in the antipasto dishes burst in your mouth, the unlimited pasta trio served at your table was delicious and the tiramisu melted in your mouth. Highly recommend and walking around the strip district on the weekend was much fun.

We were here for the Saturday brunch after walking the Strip District. Very nice. For brunch (Saturday's and Sunday's 11:00 - 2:30), there is an antipasto/salad bar and then you pick an entree. I had the salmon, cooked to perfection. Others at the table had the pasta trio and the manicotti. All were excellent. Also includes a dessert bar and... More