We went early at the suggestion of management because some large parties were coming in, and had a lovely meal.
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A special menu for New Years Eve meant we had to skip the favorites from the regular menu but that was not a problem since Chef had already created a delightful special menu from starters to dessert. The only problem of the evening was deciding between the lamb or the beef. I went with the beef several others went with... More
We had a very nice dinner at Sausalido. We had hanger steak and shrimp risotto. We were very happy with our meals. They tell you that they cook the steak at medium but it was rare, so if you like it a little pink, make sure you ask for medium well. Their balsamic dressing was very good along with their... More
We had a great bike date to saulsalidos in Bloomfield. The smoked Gouda was scrumptious and the crab cake risotto was creamy yet still robust. Byob option really helps too:) problem was the sous chef or chef kept coming outside past all the patrons, sitting at an open table on sidewalk and having a smoke. Not my choice of visual... More
We spent a very delicious two hours last night enjoying the new menu at Sausalido. The mussels were wonderful in a new light sauce and the antipasti with meats, crostini and pickled vegetables including olives and garlic fantastic. The marvelous eggplant dish was stacked like lasagna and barely breaded which we shared since we could not make a decision along... More
Delicious dinner! I had a wonderful time at Sausalido with my date. We were there the day before Valentines day and really enjoyed our experience. The wait staff was very attentive. Our meal was excellent as I had the salmon Oscar and my date who has special dietary needs had a Poached salmon dish.The chef was very accommodating and I... More
The salmon was great and the lamb superb. Service was very attentive but not bothersome. Since we brought the wine everything was top notch. We have eaten salmon and lamb at the best castles in Ireland and this was just about as good!!!
Owner Nick Mineo is a hands on guy always making sure his guests are well taken care of. It's been awhile since our last visit and Nick 's attention to detail have not flagged in 6 years. We had the daily risotto is spinach and feta was very good. The ever changing version of duck breast equally so. One of... More
We celebrated my sisters 60 th Birthday on a Friday night there. There were 12 of us and the place was packed , they did a great job for how busy it was. We order just about everything on the menu with no complaints. Just make sure you make reservations on the weekends.
Edward, the host and my waiter, was quite charming and attentive. He was able to make wonderful recommendations, has impeccable timing and manners, and ask while flying seemlessly and effortlessly to all of his appointed tables (all this while hosting simultaneously! ). At Edwards recommendation I started off with the gouda and also some red mussels, followed by a house... More
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