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sprig and vine

450 Unio Square Dr, New Hope, PA
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Ranked #5 of 67 restaurants in New Hope
Certificate of Excellence 2013
Cuisines: Vegan
Good for: Romance
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Restaurant details
Good for: Romance
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
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77 reviews from our community

89% Recommend
    50
    19
    5
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Sinking Spring, Pennsylvania
Senior Contributor
31 reviews 31 reviews
22 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 6, 2014

Great vegan food in bucks county. We had mushrooms, greens, seitan, and ravioli. Everything was great. Portions are huge. Desserts are unbelievable.

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Flemington, NJ
Top Contributor
61 reviews 61 reviews
49 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed March 15, 2014

Finally got to try Sprig and Vine after having missed out on eating there several times as the restaurant was closed,so be smarter than I was & check their web site for opening hours. Now, I am just sad that I've not tried this earlier, I'll definitely be back. This restaurant stands for everything a good vegetarian restaurant should embrace;... More

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Asbury Park, New Jersey
Senior Reviewer
6 reviews 6 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 27, 2014

Probably the best vegetarian restaurant I’ve ever been too, at least in the last few years. We were three people and ordered several dishes and shared. Everything was delicious, and the prices were very reasonable. Our waitress was charming and attentive. I can only wish I lived closer, so I could visit on a regular basis.

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Plainview, New York
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed December 31, 2013

We had Sunday brunch and loved the Biscuits and Gravy and the quinoa burger. Wonderful hot teas. The chef must write a cookbook, I never had such great fresh dishes with amazing flavors.

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Doylestown, Pennsylvania
1 review
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed October 25, 2013

This is solid advice from a twenty year vegan, full time foodie/chef who has catered for thousands of people, has consulted for several plant based restaurants and has owned plant based restaurants. So here's my story. When I heard about Sprig and Vine I was uber excited. I had followed the story from the days of Horizon to the development... More

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Glen Gardner, New Jersey
Senior Contributor
32 reviews 32 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 20, 2013

This place is terrific. Enjoyed my dinner so much I returned the next day for lunch. The meal was just delicious and fresh. It provided an original take on classic meals but without the meat. The specials I sampled included a risotto cake with black beans and corn. And don't miss dessert.

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Brattleboro, Vermont
Senior Contributor
33 reviews 33 reviews
24 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed September 29, 2013

Vacationing here and, since we eat a semi vegetarian diet, were eager to try a real vegetarian restaurant - something that does not exist back home. Went for lunch on a weekday: food was good, but we were not overwhelmed by it, and found it pricey for what we got. Service was poor. The host greeted us warmly: the space... More

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Philadelphia, Pennsylvania
Contributor
16 reviews 16 reviews
16 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 12, 2013

lunch on 9/11/13...the green tomatoes and grilled oyster mushrooms are a must...We also loved the grilled shishito peppers, shredded napa cabbage and beet salad and the asian greens. Not cheap but good food. Did charge $1.00 for 3 slices of sliced baguette??? The special muschroom/lentil soup was great.

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Philadelphia, Pennsylvania
Senior Contributor
23 reviews 23 reviews
16 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 27, 2013

The food was delicious - a friend and I came here for lunch two days in a row. I am not a vegetarian, but my friend is, and we had both been interested to try this restaurant, started by one of the former chefs at Horizons. The atmosphere is attractive and relaxed, and the waitstaff is friendly, attentive, and knowledgeable.... More

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New Jersey
Top Contributor
67 reviews 67 reviews
47 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed August 12, 2013

Since I eat a vegan diet I tend to get very excited when I get to dine at a restaurant with a vegan menu. It means I would love everything on the menu instead of looking towards the bottom of a menu for the 1 or 2 (sometimes zero) dishes I might be able to order. My husband (who is... More

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