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All 18 Mill Hall Restaurants

Curt's Smokin Ribs

243 Pennsylvania Ave, Mill Hall, PA 17751-1819
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Ranked #4 of 18 Restaurants in Mill Hall
Sun 11:00 am - 7:00 pm
Mon - Wed 11:00 am - 8:00 pm
Thu - Sat 11:00 am - 9:00 pm
Cuisines: Barbecue
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Restaurant details
Description: Authentic wood-fired barbecue that's finger lickin good!

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37 reviews from our community

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Date | Rating
  • English first
  • Any
English first
Avis, Pennsylvania
Top Contributor
64 reviews 64 reviews
36 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed July 31, 2014

Well after hearing friends almost rave about this place for a couple of years, I finally decided to try it. I ordered the brisket sandwich platter. Overall, the meal was so-so. The beef was really tasty and tender. However, the bun was dry (borderline stale) and fries...though plentiful....were soggy and nothing special. The platter was NOT worth the $8+. I... More

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Lock Haven
Top Contributor
51 reviews 51 reviews
33 restaurant reviews
10 helpful votes 10 helpful votes
2 of 5 stars Reviewed July 18, 2014

I'm from the south and was weaned on brisket before, most people knew it was even a cut of meat. This is over cooked, over seasoned, and dry. Pricey for the portion. You want good brisket head south. Go to Texas for beef BBQ and Kentucky for pork BBQ.

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Dallastown, Pennsylvania
17 reviews 17 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 12, 2014

I have been to a good bit of bbq restaurants, this one was pretty decent. This is really more for carry out then eating in. I got the bbq trio with brisket, boneless ribs, and chicken. This came with baked beans and my choice of sweet potato fries. I will say the brisket was the BEST I have ever had.... More

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Mill hall
1 review
3 of 5 stars Reviewed July 10, 2014 via mobile

Food is ok , you just don't get enough of if. Customer Service has gotten a little better, but their just not the warm and cozy type . Bad for business. Cleanliness about the same.

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Beech Creek
1 review
3 of 5 stars Reviewed June 19, 2014 via mobile

Good food, lots to choose from. Reasonable priced. Rolls are Awesome !!! Portions are very light though, but then again their not charging a lot . I would prefer more food and pay a bit more. Older gentleman is very friendly, he may be Curt, I don't know, but older lady and younger guy are not friendly at all their... More

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Jersey Shore
1 review
3 of 5 stars Reviewed June 18, 2014 via mobile

Very small joint. Seemed a bit dirty too. Food was ok. My husband had the pulled pork combo sandwich . There wasn't much meat in it , but he loved the hard roll. the potato salad was horrible . I had ribs that I thought were delicious, however, very small portions . Vole slaw was terrible. They weren't very friendly... More

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3 reviews 3 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed June 13, 2014

First and last visit !! Horrible tasting pork almost had a burnt taste. There was one spoonful of pork . I must say though their rolls are Awesome !!! Just put dome meat in them .

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Mill hall
1 review
3 of 5 stars Reviewed June 12, 2014 via mobile

There's not enough good to feed my 10 year old . What happened to your over filled pulled pork Sammie's ???? Amazing once they get established how things change. Well they better watch out. I hear a competitor is coming to town . This guy will give Curt a run for his money. Give up more meat and bigger chickens... More

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Mill hall
1 review
4 of 5 stars Reviewed June 11, 2014 via mobile

I ate there several times: Ribs, pulled pork, chicken. Prices have gone up which is expected, but portions also have gotten smaller. So the value is not there . Sometimes it's ok to Charge more if you get more. People want value and then price is not such an issue.

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3 reviews 3 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed June 10, 2014 via mobile

Although delicious , You used to get much more for your money. Remember "where 's the beef' well. "Where's the chicken and pork Curt ? " the chicken use to be huge, now they 're so small and the pull pork you can hardly see it past the bun . Curt is a friendly guy , but his wife and... More

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