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Relish on Addison

Shop 4, 6 Addison Street, Shellharbour, New South Wales 2529, Australia
+61 2 4295 5191
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Ranked #3 of 58 Restaurants in Shellharbour
Certificate of Excellence 2014
Price range: $9 - $32
Hours:
Sun 9:30 am - 8:30 pm
Tue - Sat 11:30 am - 9:30 pm
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Description: Relish on Addison offers a unique dining experience in the heart of Shellharbour village. During the day it's a casual up market cafe, a great place to catch up with friends for lunch or a coffee and dessert. During the evening Relish becomes a contemporary Australian restaurant. The award winning Chef Tom Laws and the team change the menu seasonally with specials on offer to reflect the produce available at various times of the year. Serving great dishes including crispy belly of pork, seared Tasmanian scallops, apple puree & waldorf salad or saffron linguine, sauteed king prawns, squid, mussels in a tomato & lemongrass both. Drop in and try something from our Tapas menu, available from 5:30pm every night and Sundays for lunch as well. Breakfast is served on Sundays. The delectable desserts are made on the premises and change regularly. Relish on Addison is fully licensed with a cocktail bar, allowing you to come in just for a drink. BYO is available Tuesday to Thursday, enabling diners to bring that special bottle of wine that has been aging nicely on the wine rack. Why not join us for happy hour 5.30Pm-6.30Pm enjoying one of our cocktails of the week for $10, one our favourites is the raspberry & lemongrass martini with fresh raspberries, muddled with our lemongrass infused sugar syrup then shaken with Absolute Raspberri Vodka & finished with a dash of cassis.
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Description: Relish on Addison offers a unique dining experience in the heart of Shellharbour village. During the day it's a casual up market cafe, a great place to catch up with friends for lunch or a coffee and dessert. During the evening Relish becomes a contemporary Australian restaurant. The award winning Chef Tom Laws and the team change the menu seasonally with specials on offer to reflect the produce available at various times of the year. Serving great dishes including crispy belly of pork, seared Tasmanian scallops, apple puree & waldorf salad or saffron linguine, sauteed king prawns, squid, mussels in a tomato & lemongrass both. Drop in and try something from our Tapas menu, available from 5:30pm every night and Sundays for lunch as well. Breakfast is served on Sundays. The delectable desserts are made on the premises and change regularly. Relish on Addison is fully licensed with a cocktail bar, allowing you to come in just for a drink. BYO is available Tuesday to Thursday, enabling diners to bring that special bottle of wine that has been aging nicely on the wine rack. Why not join us for happy hour 5.30Pm-6.30Pm enjoying one of our cocktails of the week for $10, one our favourites is the raspberry & lemongrass martini with fresh raspberries, muddled with our lemongrass infused sugar syrup then shaken with Absolute Raspberri Vodka & finished with a dash of cassis.
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70 reviews from our community

Visitor rating
    39
    24
    3
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Gerringong, Australia
Contributor
16 reviews 16 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 14, 2014 NEW

This restaurant is great. The menu gives plenty of choice and the food is excellent. The service is also very good with the staff being helpful and friendly. We were pleasantly surprised on our first visit so made a point of going there the next time we were dining out and we were not disappointed. I would recommend this restaurant... More

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Shellharbour, Australia
Contributor
12 reviews 12 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 8, 2014

Food is always delicious and service is second to none - Must try the Ravioli with butternut pumpkin, spinach & ricotta + walnut & sage burnt butter.

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Wollongong, Australia
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 6, 2014 via mobile

I had heard a few good reviews about Relish so thought I'd check it out. Went with the Chef's menu as trying lots of things is my favourite way to eat, and whoa!!! Sooo good! Much better than I could've anticipated. Given I had 6 courses I assumed they'd be smaller than usual... nope. Basically had 3 normal sized entrees,... More

Was this review helpful? Yes
Contributor
20 reviews 20 reviews
14 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed September 5, 2014

We had dinner here on Friday night. We have been here for dinners and brunches before. We have also eaten at the nearby a Relish at the Links Golf Course. We shared the tasting platter which was very nice. We also had the braised beef cheek and the seafood pearl cous cous. This was a very pleasant and very filling... More

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Shellharbour, Australia
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 1, 2014

We like the Sunset menu. A great time for customers who don't want to stay out too late. Good value and good food.

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Shellharbour, Australia
1 review
5 of 5 stars Reviewed September 1, 2014

Always great service and fabulous modern Australian food, always great tasting and very well presented. You would be missing one the best restaurant's in Shellharbour if you didn't eat there.

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Exeter, Australia
Top Contributor
86 reviews 86 reviews
40 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed August 22, 2014

I ate here with work colleagues (locals) before and an evening event. My colleagues have eaten here regularly and not being from the area I was interested to see how good this place was, I wasn't disappointed. We landed at 5.30pm to grab the early special 2 courses for $35, your choice from the menu, out by 7.30pm. We had... More

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Wollongong, Australia
Senior Contributor
26 reviews 26 reviews
25 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 18, 2014

This is a very nice restaurant, the food is made with love and effort. You can't go wrong here. A great place for the family, friends or romance.

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Jervis Bay, Australia
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 10, 2014

Ate at relish for a birthday party and was surprised how beautiful from the moment we were directed to table to ordering it was great. Really nice staff. Excellent food and gorgeous drinks. Nice setting and good prices. Would really recommends here if looming for upmarket restraunt.

Was this review helpful? Yes
Reviewer
4 reviews 4 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 26, 2014

A great night with perfect food and drink and a very friendly and efficient waitress. All staff are friendly and make your visit special. The menu was not extensive but a good selection for all tastes. My king island beef was cooked to perfection and the snapper that my wife had was mouth watering. Whilst the restaurant was full at... More

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