I live about 10 minutes away. I have gone here for both dinners & Sunday brunch a number of times for both casual & special occasion dining. Over all is excellent food. Brunch is buffet style with chef stations for various types of items (eggs any style, hot cakes, waffles, etc.). Eat as much as... read more
The traditional Brazilian serving style of "Rodizio"...
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying.
Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa.