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Paganini Ristorante

81 W State St, Doylestown, PA 18901-4221
215-348-5922
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Ranked #43 of 124 Restaurants in Doylestown
Hours:
Sun 12:00 pm - 9:00 pm
Mon - Sat 11:30 am - 9:30 pm
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Outdoor seating, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Takeout, Dessert, Private Dining
Description: Opened in 1990, freshest pasta in town. Also thin crust pizza, carpaccio, salads, veal and the best cappuccino. Also visit Pags Wine Bar and Pag's Pub & Pizza directly across the street.
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49 reviews from our community

Visitor rating
    20
    12
    8
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Ontario, New York
Senior Contributor
42 reviews 42 reviews
21 restaurant reviews
41 helpful votes 41 helpful votes
4 of 5 stars Reviewed August 27, 2014

We were guests at a rehearsal dinner in the upstairs private room. The setting was clean, bright, and attractive. We had a glass of wine while visiting with other guests. After being seated, the waiters brought fresh bread to each place, to be enjoyed with olive oil. Orders were taken, then it was a VERY LONG WAIT for any additional... More

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Bucks County, Pennsylvania
Contributor
12 reviews 12 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 20, 2014

Overpriced pasta! Very small servings for really expensive prices. Not that great. Atmosphere is nice

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State College, Pennsylvania
Senior Contributor
23 reviews 23 reviews
17 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 2, 2014

We were a group of 15 and they gave us the upstairs room surrounded by windows that looked lovely. They allowed access to decorate and were very open to last minute additions and changes. We had a dedicated server who was very accommodating and professional. We had basically the whole upstairs to ourselves for a fabulous private gathering. The food... More

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Andover, United Kingdom
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 7, 2014

Joined with 37 family members to celebrate our aunts birthday. Had a great time, good food and service. Thank you to all of you for a very enjoyable occasion.

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Battle Creek, Michigan
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 18, 2014

My aunt loved the fresh asparagus with homemade pasta, my favorite is the bufala mozzarella and tomato appetizer, my uncle always orders the tagliolini with clams. Gluten free niece was pleased to find the eggplant parmigiana on the menu. Great service-and save room for the creme brûlée or the tiramisu. They have the best espresso and cappuccino in town. In... More

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Doylestown, Pennsylvania
1 review
5 of 5 stars Reviewed April 20, 2014 via mobile

I understand wanting to cut calories but in response to the recent post I have to say cutting the tarragon cream sauce from this meal would be like cutting out sauce from a pasta dish lol. Don't do it! It obviously ties the dish together. It just makes sense that you would ruin the dish by doing so. I'm in... More

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Wellsboro, Pennsylvania
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed April 3, 2014

Ate at Paganini's this past Saturday as part of a girlfriends' get-away weekend. We liked their pizza, thought the salad was good but boy-oh-boy were we ever disappointed in the entree. We ordered a veal dish with lemons and cream, but told them to hold the cream. The veal tasted like cardboard and looked like processed bologna!!! It was horrible.... More

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solebury, pa
Senior Contributor
46 reviews 46 reviews
43 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed March 23, 2014

Haven't been there for a long time and went last eve. The pasta is so good and tender that you know it's home made. All our dinners were outstanding. the fungi salad is still my favorite. My wife and I had baby clams with pasta and it's not on the menu, you have to ask for it. Usually it 's... More

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Top Contributor
61 reviews 61 reviews
41 restaurant reviews
19 helpful votes 19 helpful votes
3 of 5 stars Reviewed March 7, 2014

Very good homemade pasta dishes that were not over-sauced. European sized portions. Service fair at best. Drink refills and bread very slow. Outside dining in warm weather. May be a bit noisy depending on traffic. More smiles when greeted by the wait staff would of improved the atmosphere.

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New Hope, Pennsylvania
Senior Contributor
41 reviews 41 reviews
35 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed January 25, 2014

My wife and I have eaten here twice in fall of 2013 when we have been in mood to be in Doylestown for dinner. Late fall we ate outside twice here and had a very good time and meal when we were there. Just need to remember it is a BYOB. Once we were planning to go somewhere else and... More

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