Family owned brew pub attached to a lovely inn. Great food, beer and service in a warm, rustic, atmosphere
Head Brewer, Donny Abraczinskas, creates traditional beer styles with a knack for the occasional non-traditional brew to spice things up. There are 13 beers on tap featuring a combo of year-round and seasonal styles, including a Beer Engine for Cask Conditioned brews. Abraczinskas has also recently put a series of aged Sour and Wild Beers on tap that will continue thru summer 2015.
"Balanced & Inspired Brewing In Northeastern PA"
Stop for the brews, and stay for the food. Head Chef, Steve Tloczynski, meshes pub style eats with his own unique style utilizing local, organic, grass fed beef, produce, cheese and hand pressed meats. Every Friday-Sunday Tloczynski creates one of a kind Weekend Features highlighting seasonal ingredients, come early, they don't last long.
The perfect casual accompaniment to our fine dining restaurant, The Farmhouse. Guests of The Inn at Turkey Hill have two great choices.