Dinner was fantastic - the prime rib special was perfectly seasoned and cooked to my desired taste. My companion had the Seafood Edgewood and she said it tasted amazing and the seafood was cooked perfectly. Our server was very friendly and helpful explaining the menu. The atmosphere is welcoming... read more
A comfortable, yet elegant atmosphere accompanies an award winning wine list and inspired dishes by Executive Chef, Matthew Revak, and Pastry Chef, Jenn Yemola.
Utilizing local, organic produce, all natural, grassfed beef and pole caught fish flown in over night, The Farmhouse strives for only the freshest ingredients to insure the highest quality dining experience.
Enjoy a la carte dining or the four & five course tasting menu. Tasting menu changes weekly.
Reservations are encouraged.
Monthly Chef Series Event - Five Course Food & Wine Pairing on the 2nd Sunday of each month
Overnight Dining & Room Packages Available
The Inn at Turkey Hill is proud to be the recipients of The Wine Spectator Award of Excellence.