The staff was great and the food was fresh and good. I liked the tuna melt. Great place for vegetarians.

The staff was great and the food was fresh and good. I liked the tuna melt. Great place for vegetarians.
Looked promising, but turned out blah. Not bad, just not blah. I ordered French Onion Soup. Watery, with soggy slice of bread and grated mozzarella. Not bad, but not very flavorful. I had chicken artichoke salad...sounded intriguing. Tasted like any deli chicken salad you've ever had...I couldn't swear there was an artichoke in the mix, if there was I certainly...
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Not terrible but certainly nothing out of the ordinary. The staff was friendly, but the meal was lacking.
If you're looking for an overpriced, glorified lunchmeat sandwich this is the place. The staff is nice, usually. But a little flakey. Coffee is OK. Kind of...
I stopped for breakfast. The skillet biscuit was a little dry. Not many patrons at say 9 am. It was ok, but nothing special. Service was good.
We travel to Bedford to shop occasionally and always plan the time so we can have lunch at the Green Harvest Company. The food is delicious, there are many choices, and everything is fresh. Service is always friendly and cordial. For us this is a wonderful alternative to most of the other restaurants in the area.
We've travelled past Bedford many times but never stopped. Finally we did and we'll be stopping again because of the Green Harvest Company. Loved everything about it.
We stopped in for breakfast and it was great! Adorable place, food was wonderful and service was top-notch. Plus prices were very reasonable. I'd totally recommend!
This is my favorite place to eat when in Bedford. My husband and I come here when we stay at the Bedford Springs Omni. We love the drinks, hot cider in the fall! The appetizers are great, we always get the hummus. The flatbread is great. I really like the homemade veggie burgers and soups. And don't forget to take...
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Staff were extremely friendly and helpful. Food was healthy and creative. I really enjoyed my lunch here and would eat here again. The place was full on a cold Monday in late October. Obviously this place is very popular, so be prepared to wait a little while for your meal.
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