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1796 Room at Bedford Springs

2138 Business Rt 220, Bedford, PA 15522
8142645645
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Ranked #4 of 38 restaurants in Bedford
Certificate of Excellence 2013
Price range: $70 - $90
Cuisines: American
Dining options: Reservations
Dining style: Casual Elegant
Restaurant details
Dining options: Reservations
Dining style: Casual Elegant
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92 reviews from our community

85% Recommend
    59
    20
    10
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Tipton, PA
Senior Contributor
28 reviews 28 reviews
13 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 4, 2014

While the cost of dining here is at the very top of the range for the area, I don't feel it is a bad value. Excellent food, interesting flavors, perfectly prepared steaks, a good wine list and great service. My wife have eaten here for special occasions three different times. The last being our anniersary this year. They went out... More

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Wexford, Pennsylvania
Senior Contributor
41 reviews 41 reviews
23 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed February 16, 2014

I would rate the meal this evening as just average bc we were a bit disappointed. Similar to what was said in another review, I did not enjoy sitting in the love seat. I felt like the table was to high for me. The bread was warm and delicious. The tomato salad was good but not great. I had risotto... More

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Central PA
Senior Contributor
22 reviews 22 reviews
7 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed February 6, 2014

We made reservations weeks ahead of time. The day before, I received both an email and a phone call to confirm our reservation. No big deal, I thought, it's a busy place. However, when we got there, there were more than a few tables empty! Our waiter was very attentive, and the service was excellent. I am not a wine... More

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Washington, New Jersey
Contributor
15 reviews 15 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed January 22, 2014

Started off with Jumbo Shrimp Cocktail that was awesome...Shrimp very large and very tasteful, served beautifully over shaved ice in a shell-shaped platter. For entree, had the petite Tenderloin (smaller cut) with a baked potato on side. All sides are a la carte except for a small grilled artichoke that comes with each entree. Meat cooked perfectly and wonderful meaty... More

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Washington DC, District of Columbia
Senior Contributor
39 reviews 39 reviews
16 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed January 1, 2014

If you're a meat eater this is the place for you. The meat is prepared beautifully and is fantastic. Great service and wines to match.

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Chester Springs, Pennsylvania
Top Contributor
61 reviews 61 reviews
46 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed December 29, 2013

This was our 3rd visit to 1796. This visit was not as food in terms of quality and service as our last 2 experiences, but the resort was very busy so this could had been the issue. The salads are ridiculously overpriced and uninspired but the entrees were fantastic. I enjoyed the salmon, done to perfection, and my husband enjoyed... More

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Pennsylvania, United States
Top Contributor
63 reviews 63 reviews
49 restaurant reviews
198 helpful votes 198 helpful votes
4 of 5 stars Reviewed November 30, 2013

The food was excellent. Steak cooked perfectly, ribs were incredibly tender. The wait staff is attentive. However, the wine prices are overpriced with a 4x mark up-- more than your standard restaurants.

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Dover, Delaware
Senior Contributor
39 reviews 39 reviews
19 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed October 29, 2013

The service was fantastic and the food was cooked very well. The waitress helped us pick out a delightful bottle wine. Bread was served first-not that great but served with butter that had sea salt on it-unusual and good. Tomato appetizer was outstanding-kalamata olive spread, fresh tomatoes, red onions, feta cheese and truffle oil-to die for. We both had salmon... More

Was this review helpful? Yes 1
Pittsburgh, Pennsylvania
Senior Contributor
27 reviews 27 reviews
12 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed October 25, 2013

Our waitress was not the most attentive. Our cocktails sat on her tray while she chatted too long with another table. The portions are huge, and therefore, very pricy. My husband and I shared a mediocre Caesar salad. The croutons were so big and impossible to cut. A neighboring table ordered the wedge salad. It filled a dinner sized plate!... More

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Philadelphia, Pennsylvania
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 13, 2013

Each of us enjoyed our meals, from Buffalo steak to a perfect filet mignon, to perfectly prepared salmon to a combination of two appetizers, smoky and perfectly prepared scallops and a duo of pork, tenderloin and pork belly that left us all delighted.

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