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Black Rabbit Restaurant

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2126 SW Halsey St, Troutdale, OR 97060-1026 (244th Ave)
-From downtown Portland, take MAX light rail east to the 82nd Ave. Transit Station; transfer to Tri-Met Bus #77 (Halsey Street) east to Edgefield’s main entrance. -From Gresham Central MAX Station; transfer to Tri-Met Bus #12 (Sandy Blvd.) to 223rd and Halsey; transfer to Tri-Met Bus #77 (Halsey Street) east to Edgefield’s main entrance.
(503) 669-8610
Website
Today
11:00 am - 1:00 am
Closed now
See all hours
Hours:
Sun - Thu 11:00 am - 12:00 am
Fri - Sat 11:00 am - 1:00 am
Good for:
Casual Elegant
Local cuisine

TripAdvisor Reviewer Highlights

Read all 138 reviews
Visitor rating
  • 55
    Excellent
  • 48
    Very good
  • 16
    Average
  • 11
    Poor
  • 8
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Most recent review
Good food, bit pricey

We've visited the Black Rabbit on several occasions and have always had great food and service. Our visit this time, however, was a bit of a surprise. Although they do offer a somewhat 'different' menu and the food is usually extremely good, the polenta served with my wild boar dish was very... read more

3 of 5 starsReviewed March 2, 2015
Pat N
,
Gresham, Oregon
Good for:
  • Casual Elegant
  • Local cuisine
  • Breakfast/Brunch
  • Lunch
  • Dinner
  • Reservations
  • Late Night
Add Photo Write a Review

138 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • Any
English first
Gresham, Oregon
Top Contributor
67 reviews 67 reviews
29 restaurant reviews
26 helpful votes 26 helpful votes
3 of 5 stars Reviewed March 2, 2015

We've visited the Black Rabbit on several occasions and have always had great food and service. Our visit this time, however, was a bit of a surprise. Although they do offer a somewhat 'different' menu and the food is usually extremely good, the polenta served with my wild boar dish was very, VERY salty. It was impossible to eat. My... More 

Was this review helpful? Yes
Carlsbad, California
Top Contributor
103 reviews 103 reviews
81 restaurant reviews
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed February 25, 2015

We were told that the children were not permitted to sit in the bar area (both are babies) but we were told we could sit and eat in the reception are. We had this area to ourselves so we, although none too pleased took them up on the offer. In a nutshell, food was excellent, service was pretty good, beer... More 

Was this review helpful? Yes
Tumwater, WA
Top Contributor
55 reviews 55 reviews
35 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed February 19, 2015

Try the tuna for dinner. Delectable uni sauce. They were able to make mine gluten free minus the wasabi gnocchi. Drinks were great, service was on its game and everyone's dinner and desserts were fabulous.

Was this review helpful? Yes
Vancouver, Washington
Top Contributor
59 reviews 59 reviews
49 restaurant reviews
63 helpful votes 63 helpful votes
5 of 5 stars Reviewed January 9, 2015

My wife and I celebrated our 35th Wedding Anniversary here with a great dinner. I had their grill dry aged New York steak with an oregonzola blue potato cake, braised greens, and mushroom marsala. OUTSTANDING! Well worth the $38 price, and I'm one who normally baulks at steaks costing $25. My wife had their Cioppino, a seafood stew with fresh... More 

Was this review helpful? Yes 1
Portland, United States
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed December 20, 2014

We go to this restaurant frequently for breakfast, their prices are good and the food is pretty consistent. However, it seems the trend in eating establishments is to leave the ceilings open decorated with a coat of paint. The results are that it is almost impossible to carry on a conversation when you are in a room with 50-60 people,... More 

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Chester Springs, Pennsylvania, USA
Top Contributor
83 reviews 83 reviews
45 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed December 12, 2014

My friend & I visited for a happy hour we shared the pulled boar sliders (dry jack cheese, apple slaw & grainy mustard dressing) and pumpkin ravioli (brown butter, sage, pecorino, hazelnuts) and of course several glasses of fine wine. The food was wonderful! I will definitely return the next time I am in Oregon – wish I could fly... More 

Was this review helpful? Yes 1
Boise, Idaho
Top Contributor
57 reviews 57 reviews
34 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed December 9, 2014

This entire huge complex was the Poor Farm in an earlier life! The historical vibe of the place is incredible. Take time and walk around the complex, known as Edgefield, so you can discover all the nooks and crannies -- downstairs billiard room, hidden wine-tasting bar, tiny buildings that house artisans, tea-house, garden, golf, hotel upstairs where the dormatories were...the... More 

Was this review helpful? Yes 1
Gresham, Oregon
Top Contributor
142 reviews 142 reviews
67 restaurant reviews
89 helpful votes 89 helpful votes
4 of 5 stars Reviewed December 3, 2014

I have taken many friends here for breakfast, lunch and dinner have never been disappointed. Some of our friends are vegetarians and have no problem finding things they can eat. I have a habit of asking them to substitute fruit for hash browns, (if you want fried potatoes or hash browns you can ask for either) and they will do... More 

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Portland, United States
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed November 7, 2014

We eat here frequently for breakfasts. The food is always well prepared and fresh. I highly recommend the Terminator toast. The staff is friendly and very amenable to tweaking the menu for us. Allow time to wander the grounds of this location. The gardens are amazing and a good place to walk off the full breakfast before heading home.

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Shelton, Washington
Contributor
15 reviews 15 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed November 3, 2014

The Black Rabbit is located on the "campus" of McMenamins Edgefield property. It was the first visit for my wife, second for me. We made sure we had an hour or more just to tour the property before our dinner. Spent some time in the winery as well as viewing the grounds. It's a bit of history at the museum... More 

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Restaurant Details

Location and Contact Information

  • Address: 2126 SW Halsey St, Troutdale, OR 97060-1026
    (244th Ave)
  • Public Transportation: -From downtown Portland, take MAX light rail east to the 82nd Ave. Transit Station; transfer to Tri-Met Bus #77 (Halsey Street) east to Edgefield’s main entrance. -From Gresham Central MAX Station; transfer to Tri-Met Bus #12 (Sandy Blvd.) to 223rd and Halsey; transfer to Tri-Met Bus #77 (Halsey Street) east to Edgefield’s main entrance.
  • Location: United States  >  Oregon (OR)  >  Troutdale
  • Phone Number: (503) 669-8610

Price and Cuisine

  • Cuisine: American

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Local cuisine
Open Hours
Sunday
11:00 am - 12:00 am
Monday
11:00 am - 12:00 am
Tuesday
11:00 am - 12:00 am
Wednesday
11:00 am - 12:00 am
Thursday
11:00 am - 12:00 am
Friday
11:00 am - 1:00 am
Saturday
11:00 am - 1:00 am

Questions & Answers

Questions? Get answers from Black Rabbit Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?