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Hi Way House

2434 East 2nd Street, The Dalles, OR
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Ranked #16 of 59 restaurants in The Dalles
Cuisines: Steakhouse
Dining options: Reservations
Most recent review
- Jul 8, 2014
Restaurant details
Dining options: Reservations
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26 reviews from our community

65% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Caldwell, Idaho
2 reviews
5 of 5 stars Reviewed July 8, 2014 NEW

It doesn't look like much from the outside, but inside is comfortable. The service was fine, food was very good.

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Top Contributor
102 reviews 102 reviews
35 restaurant reviews
64 helpful votes 64 helpful votes
4 of 5 stars Reviewed July 7, 2014 NEW

do not be put off by the outside appearance (it looks like it is closed )when you open the door you are greeted by a quite elegant interior. the food is excellent and the staff efficient and friendly and we would recommend this place without reservation.

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Vancouver, Washington
1 review
5 of 5 stars Reviewed May 9, 2014

Stopped here on our way to Portland. So glad we did. Light fluffy onion rings, seafood bisque with a soft sweet bread, thick prime rib that melted in my mouth. We'll be back.

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Grants Pass, Oregon
Senior Contributor
36 reviews 36 reviews
21 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed May 5, 2014

The food was very good....portions were plentiful. I had stuffed prawns, Mike had the fried prawns...or was we know them in Texas....shrimp. They were fresh and large, the bread was fresh and good, fresh asparagus as a side and potatoes. Everything was from scratch, I interrogated them intensely so I would not get a migraine...I did not get a headache........(except... More

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The Dalles, Oregon
1 review
1 of 5 stars Reviewed February 15, 2014

Went there for Valentine's dinner the day after. Waitress was great, very attentive, very pleasant. Ordered blackened salmon and the 1/2 tenderloin. Salmon was good, but potato and carrots were lukewarm. The tenderloin was burnt literally to a crisp on the metal plate, and was STUCK on the plate. And it was the only item on the plate - 6... More

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Walla Walla
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed October 13, 2013 via mobile

Our waitress was inattentive. When I ordered root beer she took my order and then said they only serve root beer as an alcoholic drink so they don't any root beer. I asked for ginger ale and she said sure then after along pause informed me they were out of ginger ale. I chose water. My husband ordered an chicken... More

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19 reviews 19 reviews
16 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 31, 2013

Service was courteous and the prime rib had a great taste. The baked potato was done just right and the asparagus on the side also had a great taste.

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Mission Viejo
13 reviews 13 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 19, 2013

From the outside, the place looks doubltful; not sure we would have gone on our own, but we were with our group and they had been told it was a good place to go. Liked the service, atmosphere, food, prices - nice roadhouse. Did not dislike anything.

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The Dalles, Oregon
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed April 6, 2013

Our meal was served very cold. Prime Rib was cold, stuffed prawns were so cold that the cheese was hard. Soup was thick and cold like a concentrate. Vegies had no flavor and were clearly microwaved. On a positive note, the service was great. We were greeted at the door and seated immediately even though we didn't have reservations. Our... More

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The Dalles, Oregon
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed December 11, 2012

Although the building doesn't look that inviting, the food is.... Jay and MaryKay Kane do a wonderful job at the restraurant... Great drinks at the bar or in your booth... Try Marykays Teriyaki to accompany your steak... Great prime rib on weekends... By the way, they make their own bread and it is to die for.... Just a great place... More

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