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Ciao Pizza

3342 Gateway St, Springfield, OR 97477-1054
541-505-8487
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Ranked #19 of 149 restaurants in Springfield
Cuisines: Italian
Description: Ciao Pizza was designed to offer the experience of an authentic Italian pizzeria. We serve made from scratch pizza, calzone, and pasta, along with appetizers, soups, salads, and desserts. Most menu items are baked in a classic wood and gas fired stone oven. The beverage menu includes an extensive wine seleciton, beet on tap, as well as bottled beer. The desserts are made by Excelsior's award winning pastry chef "Mama" Milka.
Restaurant details
Description: Ciao Pizza was designed to offer the experience of an authentic Italian pizzeria. We serve made from scratch pizza, calzone, and pasta, along with appetizers, soups, salads, and desserts. Most menu items are baked in a classic wood and gas fired stone oven. The beverage menu includes an extensive wine seleciton, beet on tap, as well as bottled beer. The desserts are made by Excelsior's award winning pastry chef "Mama" Milka.
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27 reviews from our community

70% Recommend
    8
    11
    6
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Springfield, Oregon
Contributor
17 reviews 17 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed July 29, 2014

The fam and I were really craving some wood fired pizza so we ate at Ciao Pizza. If I was only rating the pizza the overall would have been much higher. First thing, we were virtually ignored by the servers....so were the dirty, empty tables. When we walked in the only spots open to sit were at the bar or... More

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ducka62
Top Contributor
167 reviews 167 reviews
100 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed June 23, 2014

The woodburn oven makes the pizza taste great. The bread sticks were delicious as well as the spinach raviolis. We even had enough to eat the leftovers for lunch the next day. Great service and prices also.

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Springfield, Oregon
Contributor
18 reviews 18 reviews
14 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 4, 2014

Four of us gals went there for a birthday lunch party. The staff were wonderful and attentative to our every wish...no problem what so ever. Delicious pizza, pasta, meatballs and wow wow desserts.

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Port Townsend, WA
Senior Contributor
35 reviews 35 reviews
18 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 3, 2014

On a roadtrip, stopping for the night in Springfield, OR, and not wanting to get in the car again to find dinner, we asked the hotel desk clerk what she recommended that was walkable. Ciao Pizza was her answer but I said pizza is not my favorite thing. She encouraged us to try it anyway, saying there were many other... More

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Wilsonville, Oregon
Top Contributor
89 reviews 89 reviews
65 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed October 6, 2013

This used to be my all-time favorite place for pizza. Four months ago the pizza crust was hand-made/thrown and puffed up deliciously when baked in their oven. It was crisp and tender. The toppings were generous and the wonderful home-made sausage spread in large chunks. I don't know what happened since, but he crust was tough, crunchy, and hard to... More

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Greenwood, SC
Contributor
16 reviews 16 reviews
7 restaurant reviews
10 helpful votes 10 helpful votes
2 of 5 stars Reviewed July 21, 2013 via mobile

Honestly can't rate the food. Never got the waitress to take an interest in us. Smelled great. Place was almost empty. Wait staff was standing around the end of the bar whispering and looking sour. After waiting quite a while and getting nothing but water (never even took our drink order) we left.

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Eugene, Oregon
Top Contributor
63 reviews 63 reviews
52 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed June 5, 2013

Happy hour is from 3-4 even the highest quality beers are $2, had the lasagna which was pretty good, my friend had fettuccine alfredo which he reported was better than average. All in all gonna go again and try more definitally.

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Oakridge
Contributor
18 reviews 18 reviews
17 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 30, 2013 via mobile

Our first visit was not great. Returned so daughter could have gluten free pizza. She says its the best - pricey tho at $19! Had ravioli and it was delicious. Wait staff was beyond pleasant and efficient. I don't usually give places second chances but am glad I did with this one.

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Springfield, Oregon
Contributor
20 reviews 20 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed May 12, 2013

It was a little more expensive than what we were hoping for, the food was yummy and we had a good time. I also got a cup of their clam chowder, which was also good. Pizza was just the right size for us to split but a little spendy for the portions. Glad we tried it and we will probably... More

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Valencia, California
Top Contributor
69 reviews 69 reviews
27 restaurant reviews
53 helpful votes 53 helpful votes
3 of 5 stars Reviewed May 1, 2013

apparently this restaurant came highly recommended. It wasn't bad but it wasn't great. It was just ok to me and that probably had to do with what ordered. I had a cup of minestrone soup and linguine with pesto. The soup wasn't even hot. it was luke warm. i'm sure had it been hot it would have been tastier. the... More

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