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Andina Restaurant

1314 NW Glisan St, Ste A, Portland, OR 97209-2783 (Pearl)
503-228-9535
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Ranked #2 of 3,557 Restaurants in Portland
Certificate of Excellence 2014
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Price range: $21 - $80
Hours:
Cuisines: Peruvian
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Restaurant details
Good for: Romance, Bar scene, Large groups, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert, Private Dining
Dining style: Casual Elegant
Neighborhood: Pearl
Cross street: 13th
Transit: Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
Description: Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
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1,119 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Tucson, Arizona
Senior Contributor
39 reviews 39 reviews
22 restaurant reviews
27 helpful votes 27 helpful votes
1 of 5 stars Reviewed September 1, 2014 NEW

We had a reservation here and when we checked in, the young woman barely acknowledged us in spite of the fact that is was early and was not yet crowded. A woman silently led us downstairs to " the courtyard " which was a dark indoor space. We were led to a table at the end of the room next... More

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Fort Lauderdale, Florida
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed September 1, 2014 NEW via mobile

Wonderful freshly prepared appetizers were so filling we barely had room for dinner! All sauces were very good and the menu is quite ample with many choices. I had fish for dinner and it was excellent. Happy Hour quite fun and atmosphere in the bar area and main dining area lovely. A good choice for dinner in Portland.

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Orleans, Massachusetts
Reviewer
5 reviews 5 reviews
5 of 5 stars Reviewed September 1, 2014 NEW

Really, the best experience and food presentation ever. We loved the entire evening at Andina. It was so difficult to choose between Tapas plates which were so inviting and large entrees which were equally inventive and tempting. It was just the two of us so we opted for 4 Tapas plates. We were very happy with our choices and very... More

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1 review
5 of 5 stars Reviewed September 1, 2014 NEW

Would go back in a heartbeat. Shared small plates. We decided to be really adventurous. The waitress was great and helped us navigate the menu. Started with ceviche followed by asparagus, beef hearts and octopus. Each dish was different and as good as the last. The restaurant was enormous and really busy. Make reservations and if you don't like noisy... More

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Honolulu, Hawaii
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 31, 2014 NEW via mobile

Food was exceptional and the service was great. I believe the owner of the restaurant (a lovely older woman) made it a point to stop at each table to chat with all the guests. Would definitely recommend and return here again. The only not-so-great thing about the restaurant was the ambiance. Very crowded and noisy, although I suppose that is... More

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Wellington, florida
Top Contributor
51 reviews 51 reviews
38 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed August 29, 2014 NEW via mobile

My son and I ate here after reading all the great reviews. Service was excellent, the waiter knew the extensive menu fabulously, the appetizers were very good ....desserts especially the canolis and the 3 different kinds of creme brûlée, were yummy but our entrees were disappointing. Scallops were rubbery and undercooked....my chicken dish nothing great. Stick to appetizers and desserts... More

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Iowa
1 review
5 of 5 stars Reviewed August 28, 2014 NEW via mobile

Interesting menu! Some small plates, some full entrees! Peruvian influence Nice bar menu, too! Outstanding service with super knowledgeable waiters!

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New York City, New York
Contributor
14 reviews 14 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 28, 2014 NEW

Andina is one of those restaurants about which people rave and you figure, "it's Portland and they are just boosting their city.' You would be wrong!! This is a creative, exciting restaurant with cheerful servers who actually know about all the exotic ingredients and can tell you where they all come from. The owner is always hovering around making sure... More

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northern NJ
Top Contributor
96 reviews 96 reviews
45 restaurant reviews
104 helpful votes 104 helpful votes
5 of 5 stars Reviewed August 27, 2014 NEW

We had a wonderful meal at Andina. If you like small plates, as we do, then this is an opportunity to try some spectacular flavors. Our party of four had a dozen small plates and we had more than enough food and an exceptional gastronomic experience.

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2 reviews
5 of 5 stars Reviewed August 25, 2014

Andina was recommended to us by friends and the food and service totally exceeded our expectations! Service was extremely friendly but very professional, atmosphere was a nice blend of formal (white table cloth) and casual, and the food was out of this world. They have a wide variety of tapas and so, rather than order an appetizer and entree, we... More

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