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Andina Restaurant

1314 NW Glisan St, Ste A, Portland, OR 97209-2783 (Pearl)
503-228-9535
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Ranked #2 of 3,557 Restaurants in Portland
Certificate of Excellence 2014
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Price range: $21 - $80
Hours:
Cuisines: Peruvian
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Restaurant details
Good for: Romance, Bar scene, Large groups, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert, Private Dining
Dining style: Casual Elegant
Neighborhood: Pearl
Cross street: 13th
Transit: Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
Description: Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
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1,115 reviews from our community

92% Recommend
    804
    223
    57
    21
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
1 review
5 of 5 stars Reviewed September 1, 2014 NEW

Would go back in a heartbeat. Shared small plates. We decided to be really adventurous. The waitress was great and helped us navigate the menu. Started with ceviche followed by asparagus, beef hearts and octopus. Each dish was different and as good as the last. The restaurant was enormous and really busy. Make reservations and if you don't like noisy... More

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Honolulu, Hawaii
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 31, 2014 NEW via mobile

Food was exceptional and the service was great. I believe the owner of the restaurant (a lovely older woman) made it a point to stop at each table to chat with all the guests. Would definitely recommend and return here again. The only not-so-great thing about the restaurant was the ambiance. Very crowded and noisy, although I suppose that is... More

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Wellington, florida
Top Contributor
51 reviews 51 reviews
38 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed August 29, 2014 NEW via mobile

My son and I ate here after reading all the great reviews. Service was excellent, the waiter knew the extensive menu fabulously, the appetizers were very good ....desserts especially the canolis and the 3 different kinds of creme brûlée, were yummy but our entrees were disappointing. Scallops were rubbery and undercooked....my chicken dish nothing great. Stick to appetizers and desserts... More

Was this review helpful? Yes 1
Iowa
1 review
5 of 5 stars Reviewed August 28, 2014 NEW via mobile

Interesting menu! Some small plates, some full entrees! Peruvian influence Nice bar menu, too! Outstanding service with super knowledgeable waiters!

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New York City, New York
Contributor
14 reviews 14 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 28, 2014 NEW

Andina is one of those restaurants about which people rave and you figure, "it's Portland and they are just boosting their city.' You would be wrong!! This is a creative, exciting restaurant with cheerful servers who actually know about all the exotic ingredients and can tell you where they all come from. The owner is always hovering around making sure... More

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northern NJ
Top Contributor
97 reviews 97 reviews
45 restaurant reviews
104 helpful votes 104 helpful votes
5 of 5 stars Reviewed August 27, 2014 NEW

We had a wonderful meal at Andina. If you like small plates, as we do, then this is an opportunity to try some spectacular flavors. Our party of four had a dozen small plates and we had more than enough food and an exceptional gastronomic experience.

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2 reviews
5 of 5 stars Reviewed August 25, 2014

Andina was recommended to us by friends and the food and service totally exceeded our expectations! Service was extremely friendly but very professional, atmosphere was a nice blend of formal (white table cloth) and casual, and the food was out of this world. They have a wide variety of tapas and so, rather than order an appetizer and entree, we... More

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London
Contributor
17 reviews 17 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 24, 2014

Went in a group of four to celebrate my birthday. I typically dislike tapas because I always leave hungry! Andina has both mains and tapas, but each dish to share comes in three sizes, which was fantastic. I haven't seen that at other tapas restaurants and it seems like an obviously smart thing to do. So, the food was fantastic... More

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Chicago, Illinois
Top Contributor
75 reviews 75 reviews
35 restaurant reviews
54 helpful votes 54 helpful votes
3 of 5 stars Reviewed August 24, 2014

Peruvian cuisine is on fire - what is not to like with the fusion of Asian, seafood, Andean, Latin American and some exotic ingredients. Andina brings many of these elements to the table but not with the quality, finesse and flavors that justify its pricing. Particularly with respect to the tapas, be wary of the pricing - the $22 sized... More

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New York
Top Contributor
141 reviews 141 reviews
93 restaurant reviews
101 helpful votes 101 helpful votes
3 of 5 stars Reviewed August 23, 2014

I have found that sometimes top Tripadvisor ratings can be a hinderance as the restaurant cannot keep up with the standards that have earned them those ratings to begin with. This may be one of those situations. After reading all of the many positive reviews, we gave Andina Restaurant a try. Unfortunately, we hit the restaurant on a night when... More

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