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Andina Restaurant

1314 NW Glisan St, Ste A, Portland, OR 97209-2783 (Pearl)
503-228-9535
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Ranked #2 of 3,548 restaurants in Portland
Certificate of Excellence 2014
Price range: $21 - $80
Cuisines: Peruvian
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Restaurant details
Good for: Romance, Bar scene, Large groups, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert, Private Dining
Dining style: Casual Elegant
Neighborhood: Pearl
Cross street: 13th
Transit: Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
Description: Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
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1,071 reviews from our community

92% Recommend
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Raleigh, North Carolina
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 30, 2014 NEW

This place was really good. I had Tapas and an entree. I was with a large party, and the service was great. Food came out fast which is unusual for a big party. The crab stuffed avocado is a must!!!!

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Las Vegas, Nevada
Contributor
13 reviews 13 reviews
8 restaurant reviews
5 of 5 stars Reviewed July 29, 2014 NEW

Amazing ambiance and food. Get a reservation if you're headed there on a weekend. We went on Sunday night and it was still packed. Food was so good. We ordered the stuffed peppers and brown sugar scallops as appetizers. The scallops were a little pricy ($22 for 2) but were very good. My husband got the filet mingon and I... More

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Las Vegas, Nevada
Senior Contributor
30 reviews 30 reviews
17 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 29, 2014 NEW

Now, this is different. Peruvian food? Wow, it's great. A very different menu from most restaurants, but wonderful tastes! Here's how good it was: as we were finishing our dinner, we had the waitress make reservations for lunch the next day!

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Queenstown
Contributor
13 reviews 13 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 29, 2014 NEW

After travelling in the states for 6 weeks and having quite a number of good meals out this one stood out as our favourite, impeccable service, stunning food and pretty good wine (and we are reasonably fussy), I guess if there had been a better selection of local wines would have been better but still a great night out. Really... More

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Denali National Park and Preserve, Alaska
Top Contributor
170 reviews 170 reviews
74 restaurant reviews
124 helpful votes 124 helpful votes
5 of 5 stars Reviewed July 29, 2014 NEW

A friend and I wanted an evening of drinks and small plates at multiple restaurants, and ended our evening here on the recommendation of several people. Glad we did. Only one complaint - the hostess when we first arrived. There are 2 host stands when you walk in. Not knowing, we randomly picked one. The hostess pointedly ignored us. Yes,... More

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Sacramento
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed July 28, 2014 NEW

We made reservations at Andina about 6 weeks ahead of time and were really looking forward to it. As it turned out we went the same night that Mina was there with 11 of her loudest friends, celebrating her birthday in our ears. The restaurant was incredibly noisy to the point that the waiters should get hazard pay and they... More

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Corte Madera CA
Senior Contributor
40 reviews 40 reviews
23 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed July 28, 2014 NEW

We dined with friends at Andina and were delighted with all of the food, sangria, and desert. We placed our order under the guidance of our server, Javier, who was knowledgeable with wine parings and suggestions. We had a nice table side visit with one of the owners which was lovely. The food was cooked to perfection and included delightful... More

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Princeton
Top Contributor
63 reviews 63 reviews
25 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed July 26, 2014 NEW

Every one of my Portland-familiar friends recommended this restaurant and I know why. With a lower level carved from an old streetscape and an upper level balcony from which the many reservation-free patrons can wait for a table, this is ambience par excellence. Despite (or because of) the crowds, the entire staff seems cheerful, with managers occasionally chipping in to... More

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North Dakota
Senior Contributor
31 reviews 31 reviews
23 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 26, 2014 NEW

We wanted to try something new and different. This place was awesome in every aspect. We ordered numerous tapas and the red sangria to start. All good. Dinner was equally good for all 5 of us. Must stop in Portland.

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Washington State
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 24, 2014

We were lucky enough to get a private room for a large party (10 people) which made a big difference in our dining experience because the place can get very noisy. The food was incredibly well prepared and beautifully presented; a feast for the eyes as well as the palate. We were a group of both vegetarians, diabetics and omnivores,... More

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