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Laurelhurst Market

3155 E Burnside St, Portland, OR 97214-1951
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Ranked #319 of 3,548 restaurants in Portland
Cuisines: Steakhouse
Dining options: Reservations
Most recent review
- Jul 13, 2014
Restaurant details
Dining options: Reservations
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81 reviews from our community

76% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Philadelphia, Pennsylvania
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 13, 2014

Totally loved the sandwiches here. Great meats but also combined in a way that maximized their deliciousness. Only complaint was that butcher shop should have its own seating as we felt put upon as they were getting the restaurant ready for dinner.

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Manhattan Beach, California
Top Contributor
208 reviews 208 reviews
150 restaurant reviews
115 helpful votes 115 helpful votes
3 of 5 stars Reviewed July 5, 2014

My rib-eye was so big, I couldn't finish it. But I also didn't want to -- perhaps the steak was so fresh, it was still game-like or just not as tender as a top rib-eye shouldda been. Interestingly enough, the St. Bernard over at the next table seemed to like my left-over 1/3 of a steak more then me. Still... More

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Tucson, Arizona
19 reviews 19 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed June 28, 2014

If you are looking for a good, traditional steak house that has great meat and potatoes, this is probably not the place for you. This place tries to be too hip and appeals to "foodies" as many of the other reviews have stated. That said, they do serve cuts of meat that you don't commonly see in a steak house.... More

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Senior Contributor
24 reviews 24 reviews
14 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 23, 2014

From the Foie Gras to the pressed chicken, Mac & Cheese, even the house made mozzarella was amazing. Great service in a busy, eclectic restaurant, we absolutely loved it and recommend highly! Friends loved their steaks and French fries, really great variety.

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New York City, New York
15 reviews 15 reviews
4 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed May 30, 2014

We celebrated our daughter's college graduation with a group of ten here and were very pleased by every aspect of our meal, though it was expensive. Primarily for carnivores (and very good meat, at that!), the vegetarians in our group had a lot of interesting and delicious choice, notably the roast cauliflower. The chicken under a brick was savory and... More

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Boise, Idaho
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 30, 2014

We celebrated a law school graduation this past weekend, and a highlight of our trip was the meal at Laurelhurst Market. It came with the highest recommendation, and certainly lived up to its reputation. Our party had the rib eye steak, flat iron steak, chicken under a break, steak tartare and an assortment of sides. Each was mouthwatering and more... More

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Vancouver, Washington
14 reviews 14 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed May 13, 2014

My wife and I went here for a date night. Never having gone here and wanting to try something different, we were pleasantly surprised. The staff was very friendly and the food was incredible. We ordered the seared scallops, which were incredible, 2 different steaks and a couple sides. The steak was cooked perfectly and the fried cauliflower was awesome.... More

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18 reviews 18 reviews
14 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed May 12, 2014

I was taken here by a friend a few years ago. We had burgers. I didn't know burgers could be even half this good. I think they ground up prime rib for the meat it was so tender and *flavorful*, and it was so fresh and warm.. the toppings were superb... I inhaled it. Since, I've been back with many... More

Was this review helpful? Yes
16 reviews 16 reviews
13 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 28, 2014

We had an absolutely wonderful meal on a date night. Waitress was informative and helpful. Charcuterie plate was amazing. Wine was very nice. The meat was so flavorful, that it was probably one of the best steaks both my husband and I have had. We're planning a return for my birthday. The ambiance is warm, cozy and crowded, but was... More

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Portland, Oregon
Top Contributor
225 reviews 225 reviews
127 restaurant reviews
704 helpful votes 704 helpful votes
3 of 5 stars Reviewed March 13, 2014

This place is all about meat. If you don't eat meat, don't go here. Its a very small space, crowded with a communal feel. Absolutely no conversational privacy and noise carries. One loud, obnoxious drunk's cackling was particularly irritating. The food: 1) Bread: Comes with a ricotta and oil dip. Very good but it should be for $4. 2) Burger:... More

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