We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
3925 NE MLK Jr. Blvd, Portland, OR 97212 (Old Town - Chinatown)
503 288 6900
Website
Menu
Improve this listing
Ranked #172 of 3,597 Restaurants in Portland
Certificate of Excellence 2014
Price range: $14 - $25
Hours:
Sun 9:00 am - 10:00 pm
Mon - Sat 5:00 pm - 10:00 pm
Cuisines: American
Neighborhood: Old Town - Chinatown
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Reservations
Dining style: Casual Elegant
Cross street: Failing
Transit: Trimet stops #5907 & #5906
Description: Ned Ludd is an American Craft Kitchen located in the Historic NE King Neighborhood. Chef/Owner Jason French offers foods cooked exclusively in a wood fired oven. We are committed to products sourced from local and regional purveyors. Our food is simple, rustic and meant to satisfy those who seek an authentic Northwest meal. The food, service and ambiance work together in an effort to offer a unique and casual Portland culinary experience. We are fortunate to live within an amazing network of passionate and committed farmers, foragers and craft producers. We hope you will join us to celebrate the bounty of the Greater Portland food community!
Write a Review

75 reviews from our community

Visitor rating
    44
    22
    4
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Senior Contributor
44 reviews 44 reviews
21 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed November 16, 2014

We had a very enjoyable dinner here. I found yummy vegetarian options (kale gratin, beet salad, brassic plate) and my companions enjoyed the seafood stew and roasted whole trout. The puffy flatbread was a good warm starter. Desserts of a cookie baked in a small cast iron pan, apple cake, and panna cotta with ground cherry sauce were all good.... More

Was this review helpful? Yes
Tigard, Oregon
Top Contributor
86 reviews 86 reviews
73 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed November 9, 2014

Ned Ludd is an interesting setting with very tasty food. The roasted trout was very good, as well as the bratwurst special. Our party of 5 enjoyed each offering including the bruschetta with goat cheese. But, we were somewhat disappointed that a vegetarian offering was not available among the entrees. Perhaps the Monday night only wood fired pizza should be... More

Was this review helpful? Yes
Newport Beach, California
Contributor
19 reviews 19 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 29, 2014

Everything is cooked using a fire instead of a traditional stove or oven. The menu is limited but the food is great. The seafood stew, trout, and delicata squash were some of our favorites. The apple cake and blackberry panna cotta were nice to finish the meal with. This restaurant is fun experience with delicious food.

Was this review helpful? Yes
Montclair, New Jersey
Senior Contributor
40 reviews 40 reviews
21 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 27, 2014

If you LOVE fresh food prepared in unusual ways get yourself here! This chef has it figured out! All staff were great. Wine choices excellent. We tried the trout and pork entrees and a couple of starters - all superb. The table next to us had six small plates and couldn't stop talking about how good they were. We were... More

Was this review helpful? Yes
Portland, Oregon
Top Contributor
60 reviews 60 reviews
38 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed September 25, 2014

All hot food is cooked in a wood fired oven. It's amazing. The drinks are hand crafted and very refreshing. We went there for dinner at 5:00 pm and it wasn't crowded at all. But I understand it gets very busy later.

Was this review helpful? Yes
Rincon, Puerto Rico
Senior Contributor
32 reviews 32 reviews
21 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed September 18, 2014

After hoping to visit a Mexican restaurant next door which was closed, we noticed this place nearby. I thought it was a furniture store at first, because of the name.lol. When I looked it up, hoping to GOD it was, I found it was a Wood Oven locally grown food. The ambiance is amazing! I just want my home to... More

Was this review helpful? Yes 1
anywhere warm!
Senior Contributor
49 reviews 49 reviews
17 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed September 12, 2014

Really cool place--this is exactly what I think of when I hear "Portland". The food was simple, but interesting and tasty. Our server was great--no complaints!

Was this review helpful? Yes 1
Arlington VA - USA
Senior Contributor
28 reviews 28 reviews
20 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed August 28, 2014

You'll be drawn in by the simplicity of the concept - meat and fish go into the wood-fired brick oven. They get creative treatments without being weird. I ordered trout, de-boned but with head on (not easy to do!) with summer salad. It was the lightest expression of this fish I'd ever had, having subtle herbs tucked inside the flesh... More

Was this review helpful? Yes
Cleveland, Ohio
Top Contributor
61 reviews 61 reviews
36 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed August 19, 2014

We almost canceled our reservations for Ned Ludd. It was a taxi ride from the hotel and we were ambivalent about putting in the effort to get there. I am so glad we pushed. This is the best dinner that we had in Portland. We are foodies. We have eaten in Michelin one,two, three star restaurants. We travel to eat.... More

Was this review helpful? Yes 1
Portland, Oregon
Top Contributor
453 reviews 453 reviews
249 restaurant reviews
241 helpful votes 241 helpful votes
4 of 5 stars Reviewed August 10, 2014

Five of us tried six different items from the dinner menu. Everyone was happy with their food and service. Each dish was very tasty, and portions were reasonably sized (we could actually finish our plates but didn't want desserts). Entrees used fresh, local ingredients and were creative without being fussy or weird. Inside space is small without much room for... More

Was this review helpful? Yes

Travelers who viewed Ned Ludd also viewed

 
Portland, OR
Portland, OR
 

Been to Ned Ludd? Share your experiences!

Write a Review Add Photos & Videos

Additional Information about Ned Ludd

Address: 3925 NE MLK Jr. Blvd, Portland, OR 97212
Phone Number: 503 288 6900
Location: United States  >  Oregon (OR)  >  Portland>  > Old Town - Chinatown
Open Hours:
Sunday 9:00 am - 10:00 pm
Monday 5:00 pm - 10:00 pm
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 10:00 pm
Saturday 5:00 pm - 10:00 pm
Average Prices: USD 14 - 25
Cuisine: American

Owners: What's your side of the story?

Register now for free — and start getting automatic notification of new reviews, responding to traveler feedback, adding new photos to your listing and much more.

Manage your listing