Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: between 5th and 6th Ave
Transit: We are located right on the Max Line at the Pioneer Place stop as well as the Steetcar Pioneer Place stop.
Description: Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment. The menu honors national and local culinary traditions sourcing ingredients from some of the Northwest’s finest eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Open for breakfast, lunch, dinner, weekend brunch and happy hour, Urban Farmer remains a reliable and approachable destination amidst Portland’s bustling food scene.Designer David Ashen of D-ASH Design in New York created a unique restaurant space within the 8th floor atrium lobby of the Nines Hotel. The space makes use of organic, reclaimed and modern materials such as a 20-foot communal table sourced from an old-growth Douglas Fir. The spacious “Deck” captures the light-hearted feel of outdoor dining and is accented by a field of wheat grass in the center of the room. A video installation by one of Portland’s favorite experimental artists, Matt McCormick, rolls stunning images of the city’s rural and urban landscapes. The “Pantry” offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables. The Library , adjacent to Urban Farmer in the lobby, is the ideal venue for guests to host private parties, play a game of pool or enjoy a quiet cocktail.