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Lincoln Restaurant

3808 NE Williams Street, Portland, OR 97227
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Ranked #97 of 3,561 Restaurants in Portland
Certificate of Excellence 2014
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Price range: $6 - $24
Tue - Sat 5:30 pm - 12:00 am
Cuisines: Italian
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Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Cross street: NE Failing St.
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51 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Russian first
  • Any
English first
3 reviews 3 reviews
5 of 5 stars Reviewed September 15, 2014 NEW

This the second time we've stayed in Lincoln, and come to Kyllo's for dinner. In fact, we made sure to stay at the same hotel so that we could walk to Kyllo's for dinner. This is the best place to come socially, and they have fantastic food too!

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Palatine, Illinois
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed August 9, 2014

I'm all for adventurous eating; but when a limited menu doesn't have even one item on it where I know all the terms, that's another story. Our server was a doll and a delight, but the service was very slow and the two entres we had were just okay. Not my favorite Portland restaurant so far (in our week stay).... More

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Top Contributor
59 reviews 59 reviews
30 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed July 30, 2014

An incredibly unique combination of flavors and textures - all so tasty. Save room for ALL the desserts!

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Kirkland, Washington
1 review
5 of 5 stars Reviewed June 15, 2014

We were the last reservation on a busy Friday night. The service was terrific. David Welch, the co-owner, helped deliver our food and answer all our questions. The salad was dressed perfectly, not a drop of dressing remained when the crisp lettuce was finished. The Lasagnette was just toothy and the sauce gave just the right bite. The dessert was... More

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Portland, Oregon, United States
Top Contributor
196 reviews 196 reviews
171 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed June 11, 2014

we met some friends for dinner, after tasting lincoln's food at a wedding a few yrs ago. i began with a pilsner beer, my partner shared an italian white with a friend, and another friend had an ameretto sour. we shared the romaine salad, and i had the shrimp pasta, while my partner had the salmon pasta with black rice.... More

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Senior Contributor
48 reviews 48 reviews
30 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed May 28, 2014

Had a great dinner there last week and the sun came out just in time. Thank you for an awesome meal. Started with the Beef Short Rib Tartar. Chef Jenn came by and recommended the Lamb Neck. Excellent! and filling. Can't wait to return on my next visit to the Rose City.

Was this review helpful? Yes 1
Vancouver, Canada
Senior Contributor
43 reviews 43 reviews
23 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed May 13, 2014

The food at Lincon was very good, we were actually surprised by the quality! The octopus appetizer was one of the best we have had, so tender and delicious! My rabbit pasta was also very good. The kids shared a 47% chicken that was tender and tasty. The atmosphere did seem to be lacking a little something? But we can't... More

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Portland, Or
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 26, 2014 via mobile

We eat about anything but I was a bit unsure by the menu. Just wasn't sure how the combinations of flavored would mesh. All I can say it was fantastic. We started off with Jewish artichokes that had an aolie that was wonderful. I had the celery salad with barley and goat cheese. It was so good. My wife had... More

Was this review helpful? Yes 1
Eugene, Oregon
Top Contributor
55 reviews 55 reviews
29 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed April 14, 2014

What a wonderfully creative, and skilled kitchen this restaurant offers! Two different dinners at Lincoln have introduced exciting, fresh treatments of local, Northwest ingredients, served by knowledgeable staff. Most recently, it was a first course of Farrotto—risotto made with farro and nettles, topped with duck egg. And then there was lamb neck! Here’s to making the whole animal a delicacy—great... More

Was this review helpful? Yes 1
Portland, Oregon
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 2, 2014

The food was amazing! Gnocchi with lamb and Gorgonzola??? Yes please! The ambience was chic, the service impeccable, the food, well... still amazing! Go, eat and enjoy! Our server Jill was a delight.

Was this review helpful? Yes 1

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