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Pine State Biscuits

2204 NE Alberta Street, Portland, OR 97214-4326
(503) 477-6605
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Ranked #26 of 3,561 Restaurants in Portland
Certificate of Excellence 2014
Price range: $5 - $10
Hours:
Sun 7:00 am - 11:00 pm
Mon - Wed 7:00 am - 3:00 pm
Thu 7:00 am - 11:00 pm
Fri - Sat 7:00 am - 1:00 am
Cuisines: American
Dining options: Breakfast/Brunch, Lunch, Dinner, Takeout, Late Night
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Takeout, Late Night
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345 reviews from our community

Visitor rating
    209
    99
    21
    10
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Orlando, Florida, United States
Top Contributor
60 reviews 60 reviews
35 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed September 2, 2014

Made it across the river on trip to Portland to try the breakfast at Pine State. We ordered one Reggie Deluxe and one Moneyball...and we were not disappointed! The biscuits are amazing and the chicken, eggs, gravy, etc. were all on point. We didn't eat until dinner much later in the day - bring an appetite.

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Doylestown, Pennsylvania
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 2, 2014

The Moneyball is the menu item to try with a great cup of coffee. Savory sausage gravy over a fresh flaky biscuit topped with an egg. It is more than just breakfast. Ate there twice on my Oregon visit.

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Kent, Washington
Top Contributor
54 reviews 54 reviews
44 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 30, 2014

The Reggie Deluxe is the way to go! Everything that went by on the servers tray looked so good! I can't wait to go back and get something new!

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Hoboken, New Jersey
Top Contributor
52 reviews 52 reviews
37 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed August 27, 2014

Went here for breakfast and boy does it fill up fast. I had the Pine State Fried Club which is White Cheddar wrapped in ham and fried, fried chicken topped with spicy honey, and a fried green tomato with pimento cheese all of which are on fried grit cakes. So Good! I even ordered an extra biscuit to make a... More

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OREGON
Top Contributor
56 reviews 56 reviews
21 restaurant reviews
31 helpful votes 31 helpful votes
3 of 5 stars Reviewed August 26, 2014

Staff friendly and helpful with limited seating. Food OK. Had the hash browns with ham, VERY salty. Not sure what all the 5 stars are about. Somewhat anti climactic after all the build up this place gets.

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White Rock, Canada
Top Contributor
173 reviews 173 reviews
121 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed August 26, 2014

I came here on Sunday as a solo brunch experience... The scene was very reminiscent of Portlandia... 15 people in front of me waiting to have brunch at this funky restaurant with a great reputation... I thought "What am I doing here? Can this place be that good?" Luckily I had a copy of the Sunday NY Times to read... More

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Virginia Beach, Virginia
Contributor
11 reviews 11 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 24, 2014

Make sure to stop here. Everything was incredible ! Got the fresh peaches on a biscuit, yum!!! Had to circle a couple times to find parking, but worth it!

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California
Senior Contributor
49 reviews 49 reviews
14 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed August 24, 2014

The good: Down-home savory goodness in a fun & quirky neighborhood. Their signature biscuit sandwich is the Reggie, with fried chicken, bacon, & melted cheese on a fresh-baked biscuit topped with gravy. Local apple cider was perfect with it. The bad: It seems that with better staffing the lines wouldn’t be so long. When we went to the Alberta location... More

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utah
Senior Contributor
30 reviews 30 reviews
18 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 21, 2014

Loved this place. The biscuits were fluffy and full of flavor. Tried one with chicken, honey mustard and pickles that was so good. My husband had a sandwich with chicken, Apple butter, cheese and bacon that was even better. They also had fresh peaches with biscuits and whipped cream. I can't wait to go back here

Was this review helpful? Yes 1
Los Angeles, California, United States
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 19, 2014

From a menu where nothing isn't great, to a funky explorable neighborhood, this is a must have meal when in the Portland area. In the Pacific Northwest, even high cuisine is comfort based, and this is a perfect example. All manner of biscuit concoctions and combinations (and, of course, the biscuits alone are perfect: big, fluffy, golden brown outside), where... More

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