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Redfish

Certificate of Excellence
$$
Organic, Seafood, Contemporary, Pacific Rim
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517 Jefferson Street, At Battle Rock Park, Port Orford, OR 97465
+1 541-366-2200
Website
Today
11:00 am - 9:00 pm
Open now
See all hours
Hours:
Sun 9:00 am - 9:00 pm
Mon - Sat 11:00 am - 9:00 pm
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Opened in Summer 2010, Redfish offers affordable Contemporary Coastal...
Opened in Summer 2010, Redfish offers affordable Contemporary Coastal cuisine and drink in a modern, casual, and original setting with one of the most spectacular views of the Pacific Ocean on the Coast.Chef Shane Overby delivers creative and contemporary Pacific Northwest coastal cuisine. Redfish serves sustainable products from local farmers and fishermen wherever possible. Chef Shane continuously seeks out local and regional partnerships with family producers and artisan purveyors to ensure fresh, unprocessed foods that pay respect to the environment, our providers and our guests.Redfish provides an excellent dining experience for intimate affairs, families and large parties for an exceptional value.
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Good for:
Romance
Bar scene
Local cuisine
Special occasions
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 284 reviews
Visitor rating
  • 157
    Excellent
  • 75
    Very good
  • 27
    Average
  • 14
    Poor
  • 11
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Delicious, great atmosphere

Nothing can beat the view, decor and ambiance of this restaurant. Nicole our server was amazing and attentive. I could easily make do with sides to satisfy my vegan diet. I do find it strange that places of this caliber can't have a single vegan entree. So much can be made of beans and lentils... read more

4 of 5 starsReviewed April 5, 2015
54lynn
,
Edmonds, Washington
Good for:
  • Romance
  • Bar scene
  • Local cuisine
  • Special occasions
  • Entertaining clients
Add Photo Write a Review

284 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Richmond, B.C.
Top Contributor
103 reviews 103 reviews
50 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed April 14, 2015 NEW via mobile

What a find in of all places Port Orford. The chef is one month into his position and is putting out some very good food. The double pork chop with pumpkin seeds on the top and served with sweet potato was superb. Cranberry relish withe meat added a great lift. Catch of the day was true cod (Alaska) and was... More 

Was this review helpful? Yes
1 review
3 of 5 stars Reviewed April 11, 2015

After reading so many great reviews we were expecting a great meal. It really was just ok. We went for Sunday brunch. My husbands Eggs Benedict was ok but he ordered the duck fat potatoes and was served some soggy French fries topped with shaved Parmesan. I ordered the hash and it was cold. Our waitress walked by several times... More 

Was this review helpful? Yes
Edmonds, Washington
Top Contributor
88 reviews 88 reviews
52 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed April 5, 2015

Nothing can beat the view, decor and ambiance of this restaurant. Nicole our server was amazing and attentive. I could easily make do with sides to satisfy my vegan diet. I do find it strange that places of this caliber can't have a single vegan entree. So much can be made of beans and lentils - Lentil Shepherd Pie? Hubby... More 

Was this review helpful? Yes
Qualicum Beach, Canada
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 5, 2015

This is a wonderful little eclectic restaurant. Artwork on the walls, warm inviting feeling. Service was good and the food was fresh and delicious. Not too pricey. We even had live entertainment the night we were there. The deck would be a great setting if there during the summer. Quite the find in such a small town. Would definitely recommend!

Was this review helpful? Yes
Bothell, Washington
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 19, 2015

We happened to find ourselves in Port Orford at lunchtime on a road trip south. Not having a clue where to eat, we checked reviews of local restaurants and this one looked good. It was great! Efficient, pleasant service, yummy food and a view to die for. It's an attractive, clean place with nice ambience, right on Hwy 101 on... More 

Was this review helpful? Yes 1
christo606, Owner at Redfish, responded to this review

Dear Judy, Thank you for your review. We are grateful to you taking the time to write about us. We look forward to your next visit. Chris More 

O'Brien, Oregon
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 17, 2015

The cod with mushroom risotto with wine lemon sauce was so rich and yummy! Service was good. Artwork was very interesting and very well done and the music and ocean view were an exceptional added treat. Definitely recommend eating and viewing here. The creme brûlée was just okay, so it would be nice to see some other desserts that are... More 

Was this review helpful? Yes
christo606, Owner at Redfish, responded to this review

Dear Bonita, Thank you for your review. We appreciate you taking the time to write about us. Thank you for noticing the fine work of our chef, John Breedlove. He works very hard to make your experience memorable. We look forward to your next visit. Chris More 

Port Orford, Oregon
2 reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed March 17, 2015

Twice was two times to many. The last visit was the last straw. After being seated, we became invisible and the server kept walking by our table of two to tend a table of six. After about fifteen minutes she stopped and asked if wanted something to drink. We ordered a moderately expensive Pinot Noir. A while later she brought... More 

Was this review helpful? Yes 5
christo606, Owner at Redfish, responded to this review

This review is an attempt to slander our restaurant. We were not open for the entire month of January when you claim to have visited. We have not served Lamb Chops at Redfish in nearly a year. Furthermore, your description of service is not founded in any reality and is a fabrication from start to finish. We appreciate that you... More 

Southern Oregon, USA
Reviewer
3 reviews 3 reviews
9 helpful votes 9 helpful votes
2 of 5 stars Reviewed March 14, 2015

Redfish used to be one of our favorite restaurants on the Southern Oregon coast. The service was very good, the food was excellent with a very nice presentation, including Chateaubriand. The wine sommelier was excellent. On our last visit to this restaurant I tried to make reservations via phone but was unable to. When we showed up however we were... More 

Was this review helpful? Yes 3
christo606, Owner at Redfish, responded to this review

Dear Bill, If it were not for the suggestion that you are local, I would have thought you wrote about the wrong restaurant. We have not had a sommelier on staff. There are no servers on staff that would open a bottle of wine before showing it to you, nor would they set it down for you to pour yourself.... More 

Myrtle Point, Oregon
Senior Contributor
23 reviews 23 reviews
15 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed March 7, 2015 via mobile

Wonderful Sunday Brunch. My husband had never eaten at the restaurant. The weather was wonderful, the sliding doors to the patio were even open. We ordered the fish tacos with salad and fries and split the order. BEST fries in my whole life! Tacos were moist and seasoned perfectly. Husband also ordered clam chowder that he said was beautifully prepared... More 

Was this review helpful? Yes
Portland, Oregon
Senior Contributor
29 reviews 29 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed February 23, 2015

Newer restaurant. Good menu. Service was quite good. We came in at 6:15 pm on Saturday night in February. Every table was taken. We only waited a minute for our table. We drove by other restaurants in the area. They only had one couple in each. Can't really say why. I think they were older and not up to date... More 

Was this review helpful? Yes

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Restaurant Details

Location and Contact Information

  • Address: 517 Jefferson Street, At Battle Rock Park, Port Orford, OR 97465
  • Location: United States  >  Oregon (OR)  >  Oregon Coast  >  Port Orford
  • Phone Number: +1 541-366-2200

Price and Cuisine

  • Average Prices: USD 10 - 32
  • Cuisine: Organic, Seafood, Contemporary, Pacific Rim

Restaurant Characteristics

  • Good for: Romance, Bar scene, Local cuisine, Special occasions, Entertaining clients

Description

Opened in Summer 2010, Redfish offers affordable Contemporary Coastal cuisine and drink in a modern, casual, and original setting with one of the most spectacular views of the Pacific Ocean on the Coast.Chef Shane Overby delivers creative and contemporary Pacific Northwest coastal cuisine. Redfish serves sustainable products from local farmers and fishermen wherever possible. Chef Shane continuously seeks out local and regional partnerships with family producers and artisan purveyors to ensure fresh, unprocessed foods that pay respect to the environment, our providers and our guests.Redfish provides an excellent dining experience for intimate affairs, families and large parties for an exceptional value.
Open Hours
Sunday
9:00 am - 9:00 pm
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm

Questions & Answers

Questions? Get answers from Redfish staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?