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230 E. C st, Jacksonville, OR 97530
261-7638
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Ranked #4 of 24 Restaurants in Jacksonville
Certificate of Excellence 2014
Price range: $7 - $14
Cuisines: American, Eclectic, International
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Restaurant details
Good for: Local cuisine
Dining options: Breakfast/Brunch, Lunch, Reservations
Description: C ST. Bistro, opened in winter 2011, and is a true gem in a old miners town. Using locally sourced ingredients we have a love for letting ingredients speak for themselves.
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68 reviews from our community

Visitor rating
    49
    13
    5
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Asotin, Washington
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
5 of 5 stars Reviewed November 3, 2014

This place is great! Chef Paul et al create delicious, locally sourced when possible, organic when possible meals. They grind the grass-fed sirloin for the burgers when ordered. I've hadd almost all the burgers, but my favorite is the forager. Wild mushrooms! You can't go wrong by ordering the specials. Very fresh ingredients cooked like you probably wouldn't do at... More

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Chelan, Washington
Top Contributor
60 reviews 60 reviews
43 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed October 30, 2014 via mobile

We were checking out Jacksonville, glad we did, saw this place in Sunset and wanted to see if they were right. They were!! We shared a burger with pastrami and an egg and grilled Cesare salad. It was delicious!! The chef owner was very friendly and chatted with us. The place is small and eclectic. In the summer I am... More

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Portland, OR
Reviewer
5 reviews 5 reviews
4 of 5 stars Reviewed October 2, 2014

Great food, though they had sold out of a few of the specials by 8:00 that night! Nowhere to wait for a table, so make a reservation. The atmosphere feels like a deli, could use some dimmer lights and maybe more rustic plank tables, lose the linens and plastic shields. They serve wine and beer, no hard liquor. The produce... More

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Central Point, Oregon
Top Contributor
57 reviews 57 reviews
27 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed September 19, 2014

I love this place! Very small but fresh food made to order. Paul tries to use all local produce and meats. Be forewarned however, it does get very busy, especially during Britt season. Totally worth it though!

Was this review helpful? Yes 1
Redding, California
Senior Contributor
24 reviews 24 reviews
12 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed August 4, 2014

My wife and I shared a Elk Wellington appetizer and then two entrees: salmon fillet rolled with a stuffing and a chicken dish. Both were prepared well with little extras like roe in the sauce on the salmon. Very creative uses of different foods that blended together beautifully. Some chefs seemingly use many ingredients and it seems forced - not... More

Was this review helpful? Yes 1
McKinleyville, California
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 4, 2014

This little Bistro has amazing food. It's tiny. I would recommend reservations and sitting on the deck/patio if you can.

Was this review helpful? Yes 1
Boise, Idaho, United States
Contributor
15 reviews 15 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 31, 2014

Was in the area for work for a few days and was fortunate enough to find time to try this place for lunch. I had the grilled cheese Panini (think that's what is was) with a small salad. Loved, loved, loved the sandwich, and the salad was perfectly dressed with excellent flavors. My co-workers both tried one of the salads... More

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Port Saint Lucie, Florida
Contributor
18 reviews 18 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 18, 2014

Loved dining on the terrace and sampling one of Oregon's Pinto Noirs. The restaurant is small but eating outside was a good option for us on this very warm evening. The terrace where we sat was shaded by a beautiful tree, providing a cooler space to dine than inside. The food was outstanding. My husband had a steak and I... More

Was this review helpful? Yes 1
Oregon
Top Contributor
103 reviews 103 reviews
72 restaurant reviews
80 helpful votes 80 helpful votes
5 of 5 stars Reviewed July 16, 2014

C Street was recommended and were we happy! A small restaurant but huge on flavors. The had a grilled romaine salad that was very good, not the best but, good. The mahi mahi was delicious! Very flavorful! The wine list was small but, good quality and many Southern Oregon wines. The staff was terrific! Amanda and Paul ( owner) were... More

Was this review helpful? Yes 1
Gold Hill, Oregon
Top Contributor
60 reviews 60 reviews
44 restaurant reviews
72 helpful votes 72 helpful votes
3 of 5 stars Reviewed July 6, 2014

C St. is an interesting mix, but I agree with the reviewer who said they expected more. It's a true bistro in the sense it is a fairly intimate dining experience, i.e. the kitchen is right there, thus if you're seated inside you're going to hear everything the staff says. They pride themselves on their ingredients, all locally sourced where... More

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Additional Information about C ST. BISTRO

Address: 230 E. C st, Jacksonville, OR 97530
Phone Number: 261-7638
Location: United States  >  Oregon (OR)  >  Jacksonville
Average Prices: USD 7 - 14
Cuisine: American, Eclectic, International

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