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King Estate Winery

80854 Territorial Rd, Lorane Valley, Eugene, OR 97405
541-685-5189
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Ranked #2 of 509 restaurants in Eugene
Certificate of Excellence 2013
Price range: $9 - $32
Cuisines: American, French, Hamburgers, Organic
Dining options: Breakfast/Brunch, Dinner, Reservations
Description: Dedicated to pairing Northwest wines with regional food products, King Estate's culinary team, led by Executive Chef Benjamin Nadolny, uses seasonal organic ingredients whenever possible. Most of these come from the Estate's 30-acres of organic gardens and orchards.
Restaurant details
Dining options: Breakfast/Brunch, Dinner, Reservations
Description: Dedicated to pairing Northwest wines with regional food products, King Estate's culinary team, led by Executive Chef Benjamin Nadolny, uses seasonal organic ingredients whenever possible. Most of these come from the Estate's 30-acres of organic gardens and orchards.
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110 reviews from our community

86% Recommend
    79
    16
    7
    7
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Contributor
11 reviews 11 reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 28, 2014

This is where I feel in love with wineries! The wine is outstanding, the NxNW is one of my favorites. The view is picture perfect and I highly recommend taking the tour if possible.

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Eugene, Oregon
Contributor
17 reviews 17 reviews
17 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 24, 2014

King Estates is the best of both worlds, and a little other worldly, especially for Eugene. The food is superb, the ambience is lovely, the service is top notch, and the wines are wonderful. I have never been disappointed by a meal at this glorious place, and it is where I take guests from the "big city" and visitors to... More

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Chicago, Illinois
Top Contributor
77 reviews 77 reviews
49 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed March 23, 2014

We were seated in a side room with a wood-burning fireplace, very comfortable. I ordered the Coq au Vin. They brought a chicken leg braised in pinot noir on a plate of tagliatelle with mushrooms and pearl onions. The chicken fell off the bone, and of course, it was paired perfectly with a flight of red wines from the King... More

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Eugene, Oregon
Contributor
15 reviews 15 reviews
9 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 14, 2014

Somewhere for a special occasion or to take visitors. Excellent views over rolling vineyards. A half-hour drive from Eugene. Good service, good wine and good food.

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eugene, Or
Contributor
13 reviews 13 reviews
10 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 4, 2014

Excellent food and service. Expensive, so best for special occasions. Be sure to tour the winery. In cold weather ask for the room with the open fire or the room with the soap stone stove. White wine was superb.

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Eugene, Oregon
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed March 4, 2014

Outstanding food, innovative menus, with excellent service. Bring your wallet because it isn't cheap. Still, about as good a value as you can find in Eugene area.

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Eugene, Oregon
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
4 of 5 stars Reviewed March 4, 2014

Have had several meals here...great place for a special meal. Took several people out to celebrate my daughter's graduation. I also enjoy the setting with beautiful views and good wine - makes for a relaxing time with good friends. Nice patio area allows for outdoor eating during warm days. Make a reservation!

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Springfield, Oregon
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed March 4, 2014

I have gone here for years and been a Tower member for several- each time is a new experience and out does the last. Exceptional service everywhere and probably THE best food in town baring none! (I haven't even begun to start on my review of the wines! Ooolala)

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Eugene, OR
Senior Contributor
37 reviews 37 reviews
29 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 4, 2014

We took the family here for a dinner this summer. Set outside looking down in the vineyard. It is expensive, but for our family ( daughters in their 30's ) it was the best. Michael is a fine chef. A great time. We enjoyed the evening very much

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Eugene, Oregon
Senior Contributor
36 reviews 36 reviews
21 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed January 9, 2014

This is a lovely setting and is especially great on a nice summer evening when you can sit out on the veranda. We love the fresh options like seafood delivered straight from the ocean that day, and herbs and veggies grown on site. Always a varied and interesting menu. While it is one of the most expensive spots in the... More

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