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214 W Main St, Carlton, OR 97111
(866) 421-1347
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Ranked #2 of 13 restaurants in Carlton
Price range: $30 - $30
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Casual Dining
Cross street: Kutch
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47 reviews from our community

86% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
League City, Texas, United States
11 reviews 11 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 19, 2014 NEW

Located on Main Street, short walk from our B&B. Small and special inside. Great food and wine choice. Service was fun,friendly and helpful with wines. Would go back!!

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Colorado Springs, Colorado
15 reviews 15 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 12, 2014

This is a delightful little restaurant in Carlton, OR. The owner, Henri is the maitre d, waiter, cook and everything else in the restaurant. The food was quite good. We enjoyed our meal very much.

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Pascagoula, Mississippi
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 27, 2014

This little bistro is owned and operated by Henri, a French chef who is also the head waiter, wine steward and most everything else. He is a delightful character, and the food was spectacular.

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Top Contributor
92 reviews 92 reviews
64 restaurant reviews
71 helpful votes 71 helpful votes
5 of 5 stars Reviewed June 14, 2014

Cuve'e is a little treasure! French style restaurant owned by a Frenchman. Henri' oversees and assures meals are fresh. warm and authentic. It's a charming restaurant and makes you glad you ate there. Wineries are a nearby walk before you dine. A wonderful wine selection and many delicious selections on the menu.

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Bellevue, WA
Top Contributor
171 reviews 171 reviews
96 restaurant reviews
89 helpful votes 89 helpful votes
4 of 5 stars Reviewed May 10, 2014

My wife and I had dinner here last evening with a reservation. When we arrived there was only one other couple dining so we basically had out pick of tables. Our waiter was very pleasant as he took our wine request and brought some delicious bread. My wife chose asparagus leek soup and I a green salad to start. We... More

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Portland, Oregon
12 reviews 12 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 7, 2014

Our party of eight had a wonderful dinner at Cuve'e. The waiter suggested we go with four starters and four desserts so we could sample more of the menu and we enjoyed every bite. The prix fix menu is a great value. And of course the local wines are stellar.

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Maple Valley, Washington
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 16, 2014

Cuvee was recommended to us by our Innkeeper at the Carlton Inn B&B. We went there this past Saturday. Our meal was fantastic. My husband ordered the special which was Ono and I ordered the Filet Mignon pork medallions. The fish and the pork were superb. The accompaniments for both our dishes were equally good and flavorful. Our meal came... More

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Gaston, Oregon
Senior Reviewer
8 reviews 8 reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed January 8, 2014

Meal was pretty good, but with Phillepe missing the atmosphere was stagnant. Gilbert can make wonderful meals and has a mediocre personallity. Still one of the best eting places in Carlton. Bring our own wine.

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Seattle, Washington
Senior Contributor
40 reviews 40 reviews
26 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed December 1, 2013

I've been coming to Cuvée for several years and enjoy it every time. The food is consistently good, w/ a nice selection of Oregon and French wines. Gilbert, the owner and chef is a talented and entertaining host. The mushrooms w/ semolina cake is a particular lunch favorite!

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Chicago, Illinois
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed October 17, 2013

After some wine tasting on Saturday afternoon, my husband and I were looking for a small meal to enjoy before heading back to our B&B when we wandered into Cuvee. The restaurant was empty when we walked in and we were immediately greeted by the Chef/Owner. His personality was refreshing and we enjoyed the banter throughout the meal. He has... More

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