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Enrique's Restaurant

2213 N Waverly Street, Suite 3, Ponca City, OK 74601
(580) 762-5507
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Ranked #2 of 55 restaurants in Ponca City
Certificate of Excellence 2014
4 visitor photos
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48 reviews from our community

80% Recommend
    27
    12
    2
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Senior Contributor
32 reviews 32 reviews
24 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 30, 2014

The chips are amazing! Food is very good. There is usually a wait, but totally worth it! Again, TRY THE CHIPS!

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Broomfield, Colorado, United States
Contributor
11 reviews 11 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 28, 2014

If you are a fan of Mexican food you will not be sorry you went to Enrique's. They make their own Chips and Salsa. I have never had anything I didn't like.

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Ponca City, Oklahoma
Senior Contributor
29 reviews 29 reviews
9 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 28, 2014

I've eaten here many times even though I'm not a huge fan of Mexican food. Enrique's is the best! Their homemade chips are unlike any others and even though they are rather greasy they are absolutely delicious. My favorite meal is the Nachos Supreme from the appetizer selection. The portions are huge and it is fun to watch the airplanes... More

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Ponca City, Oklahoma
Top Contributor
150 reviews 150 reviews
121 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed April 22, 2014

This restaurant is located inside the Ponca City Airport. People have stopped here on flights for many years just to eat. Food is very inexpensive and portions are large. Not unusual to note that people from different towns come here to eat because of its quality.

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Ponca City
Contributor
14 reviews 14 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
1 of 5 stars Reviewed April 15, 2014

I got up to when their servers were not there and cleared tables and took the dirty dishes to the kitchen and I was not thrilled with the kitchen. i

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed March 19, 2014

Love the chips. They are fresh made and nothing like anything else we've ever had at any other mexican restaurant. The cheese has gotten better through the years. They are well known for their amazing chicken tortilla soup. The fajitas are phenomenal and HUGE. My husband and I usually get the big one and share it.

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Oklahoma City
Top Contributor
50 reviews 50 reviews
39 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed February 13, 2014

I've never rated anything excellent, but this place is it. If you go for lunch don't order a big meal because you get the best chicken soup as an appetizer. The chips and salsa were some of the best I've had anywhere in Oklahoma. I got the Gorditas, which you get with three different meats, were small but very filling.... More

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colorado, USA
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed February 8, 2014

Not so sure why anybody could call this place a good Mexican restaurant, I guess it all depends on what you compare it with. The only good thing were the chips. The chimichanga was filled with dry chicken and nothing else. The shell did not seem to be made of a tortilla The queso sauce should be called Krafto sauce.... More

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Houston, Texas
Top Contributor
201 reviews 201 reviews
59 restaurant reviews
135 helpful votes 135 helpful votes
4 of 5 stars Reviewed January 6, 2014

You have to know it's there -- it is inside the terminal of the Ponca City airport -- but if you find it you will be glad you did. First rate Mexican food at bargain prices. If I lived in Ponca City, I would be a regular.

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Nashua, New Hampshire
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed December 18, 2013

This restaurant, attached to the town airport, makes its own chips, tortillas and other items. Similar to sopapillas, the chips are fried into warm bubbles of corn dough--not crispy as much as satisfyingly chewy. They are served with a warm (thermally warm) salsa. Unique and wonderful! Everyone loved their menu items; with attentive, friendly wait staff.

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