`We've been recently for dinner. The restaurant is really nice and fairly big (go on a Thursday, as there is a belly dancer performing but remember to book just in case as it is always busy). There are two areas, the actual restaurant and the take-away area where you can get kebab etc (the kebab... read more
We started out in Kingston in 2001 and opened our Walton restaurant in...
We started out in Kingston in 2001 and opened our Walton restaurant in June 2014.
Our owner, executive chef, and many of our staff are Turkish and they have proudly drawn on their heritage to create a little corner of Turkey in the UK.
Our food is cooked by chefs who were brought up with traditional Turkish cooking and who have been trained to the highest standards in Istanbul.
We want you to enjoy the true taste of Turkey so the interiors of both restaurants are designed with Turkish decor. And all food is served in authentic Turkish cooking utensils such as clay pots.
THE ORIGINS OF OUR NAME
According to ancient history, Cappadocia was the birthplace of St George. It means "the land of beautiful horses and was an extensive inland district of Asia Minor, which is now modern Turkey.
The first settlers built their homes into stone cliffs and burrowed their cities underground. Today tourists are drawn to Cappadocia by its unusual scenery, and of course to stay in a cave hotel.