Maybe it's because we had small kids in tow, but the staff - tattooed, twenty-somethings - seemed cooly tolerant of our presence. The food was good - nothing unique or earth-shattering. The sliced steak was cooked well, although placing it over raw chick-peas was a head-scratcher. The grilled pork chop was tasty but a bit tough. The brick-oven Margherita pizza... more



