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Red The Steakhouse

3355 Richmond Rd, Beachwood, OH 44122-4100
216-831-2252
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Ranked #2 of 58 restaurants in Beachwood
Certificate of Excellence 2014
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Price range: $22 - $79
Hours:
Sun 5:00 pm - 9:00 pm
Mon - Thu 5:30 pm - 10:00 pm
Fri - Sat 5:30 pm - 11:00 am
Cuisines: Steakhouse
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Restaurant details
Dining options: Reservations
Dining style: Fine Dining
Cross street: Chagrin
Description: This is more than a place for a great piece of meat. Critics are buzzing about Red, The Steakhouse. No wonder it ranks within the top 10 best steakhouses in the country according to Esquire and Playboy magazines. Look for creative cuisine a la seafood, poultry, pasta and more by Executive Chef Jonathan Bennett. Outstanding wine selection courtesy of Sommelier Cyrus Davarpanah.
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81 reviews from our community

85% Recommend
    54
    15
    9
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Russian first
  • Any
English first
Atlanta, GA
Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 23, 2014

Overall, a great look and feel in the restaurant. While we ate inside, I love patio. It seems to be a great place to see and be seen, and enjoy a pretty night. I was not hungry enough to sample much of the menu, but everything ordered at our table was excellent.

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Cleveland
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 22, 2014

This place is without a question the best steak in this area! The service is great.Make sure you make reservations!

Was this review helpful? Yes 1
Cleveland, Ohio
Top Contributor
57 reviews 57 reviews
40 restaurant reviews
66 helpful votes 66 helpful votes
5 of 5 stars Reviewed July 19, 2014

I took my husband here for his 40th birthday dinner and all of our expectations were met. We have been going to Moxie for years, but this was our first experience at Red. The service was outstanding and the food was perfect. We both had the french onion soup and it was out of this world. I had the filet... More

Was this review helpful? Yes 1
Houston, Texas
Senior Contributor
24 reviews 24 reviews
16 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed July 8, 2014

Ordered a 2010 Puligny-Montrachet and they tried to serve a 2011 without noting the difference. [2010 is a great vintage - 2011 is mediocre]. Next tried to order a 2010 Sonoma Coast chard. They didn't have that vintage either. At this point they brought bottles of what they did have to the table. No serious wine restaurant would do this.... More

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Reviewer
4 reviews 4 reviews
4 of 5 stars Reviewed June 30, 2014

Great steak and dinner menu. The wine selection offered a vast array of selection. The service was also excellent.

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MICHIGHAN
Contributor
17 reviews 17 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed June 2, 2014

A little pricie but defiantly worth it!!! Also hard to find, Reds was recommended to me and I don't recall at the moment if there was a name change but the address you arrive at has a different name then Reds, when I asked at the door if this was Reds I was informed that it was, the food was... More

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Washington DC, District of Columbia
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 17, 2014

The service is exemplary. The food is delicious and perfectly prepared. I eat steak frequently, but I can honestly say I got the best steak I've ever had at this restaurant. It can be a bit pricey, but WELL worth it. I live in Washington DC and come up to Beachwood to visit my Father. This was our second trip... More

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Cleveland, Ohio
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed April 28, 2014

Had to wait to get in because we walked in. They went past the quote time which was ok, but we waited for a while. The place looked nice on the inside and we were excited to get started. The waiter greeted us quickly and then disappeared. We didn't see him for long gaps at a time. Finally the food... More

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Contributor
16 reviews 16 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 11, 2014 via mobile

Saved the best for last. The menu offers an enormous number of steak dishes. Atmosphere is business chique. Weird, but typical American combination of sports events on big screens in the background combined with an intimate high class diner.

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Cleveland, Ohio
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed March 25, 2014 via mobile

My husband and I had a great dinner at Red. It is definitely pricey - dinner was about $250 for two entrees, salads, a side dish, dessert, and a bottle of wine. The steak was absolutely excellent. Service was wonderful, too. We will definitely return for special occasions. Highly recommend the donut holes for dessert - delish!

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