This restaurant and winery is ticking all the boxes; thank you for a lovely tasting and dining experience. The lobster bisque was as good as all the reviews suggested. Paired out courses with different wines available by the glasses; and can recommend the red flight with the lamb dish. The pork... read more
Head Chef Peter Reschke draws inspiration from local and seasonal produce to complement the award winning d'Arenberg wines, and a selection of international treats. The extensive range of d'Arenberg wines is available for tasting at cellar door.